Anybody have any experience with this brand of encapsulated citric acid? Their directions say to let it cure overnight but I’ve always thought that you smoke immediately after stuffing when using ECA. I’ve never used ECA so I’m not sure what to do.

I want to try my hand at making dried cured sausage in my basement this winter. For those of you with any experience, what seasoning blend and casings would you recommend?

I’ve had a decent year in the marsh. I’d like to make some sausage or snack sticks with puddle ducks and geese. If I don’t grill them, I usually sneak them into summer sausage. I’d like to do something different this year. What is your favorite sausage or snack stick seasoning for ducks and geese?