Curing advice
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Hi there I made up some bologna yesterday afternoon and had it curing over night in the fridge since i did not use any accelerator in my recipe. I planned on smoking them today but my day got away from me and it got to late to start them. I would be up past 2am waiting on them to finish cooking. Will I be okay letting them stay in the fridge until tomorrow. Is it possible to over cure?
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kkyle597 Yeah, you should be fine, sorry you just missed me last night. 48 hours is as far as you want to go though.
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