<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Curing advice]]></title><description><![CDATA[<p dir="auto">Hi there I made up some bologna yesterday afternoon and had it curing over night in the fridge since i did not use any accelerator in my recipe. I planned on smoking them today but my day got away from me and it got to late to start them. I would be up past 2am waiting on them to finish cooking. Will I be okay letting them stay in the fridge until tomorrow. Is it possible to over cure?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2928/curing-advice</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 07:49:14 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2928.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 16 Nov 2020 00:21:08 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Curing advice on Mon, 16 Nov 2020 12:33:22 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/kkyle597" aria-label="Profile: kkyle597"><bdi>kkyle597</bdi></a> Yeah, you should be fine, sorry you just missed me last night.  48 hours is as far as you want to go though.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25028</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25028</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 16 Nov 2020 12:33:22 GMT</pubDate></item></channel></rss>