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Meatgistics - Walton's - Community
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Water bath

Scheduled Pinned Locked Moved Meat Processing
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  • P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #1

    Yet another successful round of thermal processing after smoking in the water bath bareback!!! No silly bags E7C38EB0-E93B-453A-9070-3E07EE1634C4.jpeg needed!!!

    John C.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Lol Parksider I just fought with a turkey fryer this morning for the lobsters, I ended up grabbing our grill and using the side burner to boil the water. I think the issue was more with the connector than the fryer itself but I think your use for the fryer is the best use. Do you have any issue where the sticks don’t get down into the water?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • S Offline
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        shoprat53
        Regular Contributors Veteran
        wrote on last edited by
        #3

        Used my 1/2 inch drive racket with A 13 mm socket again today to make some chicken snack sticks. Work real well have A lot of control over speed did 5 pounds by myself they stuffed well. In the smoker now just went up to 130 and added cherry wood and water pan to smoker. Cooked then with no water or smoke at 120 for first hour,the beef ones have come out well hoping for same result from chicken.

        Donald glass

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        • JonathonJ Jonathon

          Lol Parksider I just fought with a turkey fryer this morning for the lobsters, I ended up grabbing our grill and using the side burner to boil the water. I think the issue was more with the connector than the fryer itself but I think your use for the fryer is the best use. Do you have any issue where the sticks don’t get down into the water?

          P Offline
          P Offline
          Parksider
          Team Blue PK100 Power User
          wrote on last edited by
          #4

          Jonathon I take them off the sticks and dip them in. Just wanted to show you no bags needed!!😀

          John C.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            shoprat53 Can we get a dedicated post (with pics if possible?) to see what you are doing? I’m interested enough that if the pics won’t post feel free to email me at jonathon@waltonsinc.com and I will resize and post them

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              Parksider Okay, that makes more sense, thanks for clairifying

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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