Yet another successful round of thermal processing after smoking in the water bath bareback!!! No silly bags needed!!!

]]>https://waltonsdev.nodebb.com/topic/2924/water-bathRSS for NodeFri, 11 Sep 2026 00:47:09 GMTFri, 13 Nov 2020 02:07:51 GMT60Parksider Okay, that makes more sense, thanks for clairifying

]]>https://waltonsdev.nodebb.com/post/24975https://waltonsdev.nodebb.com/post/24975Fri, 13 Nov 2020 22:23:33 GMTshoprat53 Can we get a dedicated post (with pics if possible?) to see what you are doing? I’m interested enough that if the pics won’t post feel free to email me at jonathon@waltonsinc.com and I will resize and post them

]]>https://waltonsdev.nodebb.com/post/24974https://waltonsdev.nodebb.com/post/24974Fri, 13 Nov 2020 22:23:09 GMTJonathon I take them off the sticks and dip them in. Just wanted to show you no bags needed!!

]]>https://waltonsdev.nodebb.com/post/24971https://waltonsdev.nodebb.com/post/24971Fri, 13 Nov 2020 21:43:36 GMTUsed my 1/2 inch drive racket with A 13 mm socket again today to make some chicken snack sticks. Work real well have A lot of control over speed did 5 pounds by myself they stuffed well. In the smoker now just went up to 130 and added cherry wood and water pan to smoker. Cooked then with no water or smoke at 120 for first hour,the beef ones have come out well hoping for same result from chicken.

]]>https://waltonsdev.nodebb.com/post/24970https://waltonsdev.nodebb.com/post/24970Fri, 13 Nov 2020 19:49:44 GMTLol Parksider I just fought with a turkey fryer this morning for the lobsters, I ended up grabbing our grill and using the side burner to boil the water. I think the issue was more with the connector than the fryer itself but I think your use for the fryer is the best use. Do you have any issue where the sticks don’t get down into the water?

]]>https://waltonsdev.nodebb.com/post/24965https://waltonsdev.nodebb.com/post/24965Fri, 13 Nov 2020 18:45:06 GMT