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  5. FINISHING SNACK STICKS IN WATER

FINISHING SNACK STICKS IN WATER

Scheduled Pinned Locked Moved Meat Processing
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  • Tex_77T Tex_77

    https://meatgistics.waltonsinc.com/topic/2735/meatgistics-podcast-top-5-meat-hacks-for-snack-sticks?_=1604939350872

    See hack #3

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #3

    Tex_77 Thanks ! So if I am understanding this right I can put sticks straight in the water after they reach 130 .They dont have to be in a bag

    Tex_77T 1 Reply Last reply
    2
    • R RON PARRISH

      Tex_77 Thanks ! So if I am understanding this right I can put sticks straight in the water after they reach 130 .They dont have to be in a bag

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #4

      RON PARRISH Correct.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        RON PARRISH As long as you aren’t heating the water with a sous vide circulator. If you are doing that you run the risk of clogging the filter of the circulator.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        R PapaSopP 2 Replies Last reply
        0
        • JonathonJ Jonathon

          RON PARRISH As long as you aren’t heating the water with a sous vide circulator. If you are doing that you run the risk of clogging the filter of the circulator.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #6

          Jonathon I did this last night and it worked out great! Thanks to everyone who helped

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          • JonathonJ Jonathon

            RON PARRISH As long as you aren’t heating the water with a sous vide circulator. If you are doing that you run the risk of clogging the filter of the circulator.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #7

            Jonathon
            I’m thinking that must depend on the circulator??? The Weston I have has no filter. Just the heating element and propeller sits in the water.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              PapaSop REALLY? Interesting…I was using this as the last reasonable excuse for not putting them directly into the water…Must be some of them that suck in the water and heat it as it circulates it. I am wondering if we should actually be calling it a circulator if it doesn’t circulate? I guess it sort of does since it propels water?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              PapaSopP 1 Reply Last reply
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              • JonathonJ Jonathon

                PapaSop REALLY? Interesting…I was using this as the last reasonable excuse for not putting them directly into the water…Must be some of them that suck in the water and heat it as it circulates it. I am wondering if we should actually be calling it a circulator if it doesn’t circulate? I guess it sort of does since it propels water?

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                Jonathon
                Thought I’d share.
                PXL_20201111_195823429.jpg

                This pic is the Weston. The Vacmaster sv1 has a pump filter. The HBC looks to work much like the Weston.

                Tex_77T 1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10

                  Can someone help me? There a question on posts on hams that I have managed to lose somehow! Anyone see it anywhere? It was from today so it should be in recent but it is not

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #11

                    Found it!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • PapaSopP PapaSop

                      Jonathon
                      Thought I’d share.
                      PXL_20201111_195823429.jpg

                      This pic is the Weston. The Vacmaster sv1 has a pump filter. The HBC looks to work much like the Weston.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #12

                      PapaSop looks like the inside of my Anova as well.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1

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