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Meatgistics - Walton's - Community
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  5. Hello from Wisco!

Hello from Wisco!

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  • B Offline
    B Offline
    bfraze
    Team Blue
    wrote on last edited by
    #1

    Just really started getting into making more homemade meat products. This place is great lots of info. I really love BBQ and have been smoking meat for years and years. Now onto snack sticks and sausage. Good luck this fall to all the hunters, I will be out in a tree starting this weekend!

    lkrfletcherL ChefC 2 Replies Last reply
    2
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Welcome!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      0
      • B bfraze

        Just really started getting into making more homemade meat products. This place is great lots of info. I really love BBQ and have been smoking meat for years and years. Now onto snack sticks and sausage. Good luck this fall to all the hunters, I will be out in a tree starting this weekend!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        bfraze
        Welcome to the community.

        Life is a Garden - Dig it.

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        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          bfraze Welcome to the community and good luck with hunting and your snack sticks!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • B bfraze

            Just really started getting into making more homemade meat products. This place is great lots of info. I really love BBQ and have been smoking meat for years and years. Now onto snack sticks and sausage. Good luck this fall to all the hunters, I will be out in a tree starting this weekend!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #5

            bfraze Glad to have you on board. Great people and information here. One of the first things you may consider is joining TEAM BLUE

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            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #6

              welcome and I hope you come back with a picture of A trophy posted !

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              • TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #7

                Welcome!

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                0

                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                With your input, this post could be even better 💗

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                • Home
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