Best single grind for venison
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I’ll be grinding a whole deer (except for the backstrap) and would like your recommendations on the best single grind size. I plan to vacuum package 1 lb bags. I plan on making jerky from ground meat, snack sticks, brats and hamburger patties. I’ll add fat later, when making snack sticks or brats
Single or double grind?
thanks
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Joe, thanks for your response. I have a 10 mm plate and a 1/4 inch plate and I’ll assume these are medium sized plates. (I’m new to all this) Which of these would be best?
Bigtwin - This depends on your preference. I grind several deer a year, and the concensus is the chili grind plate which is 13mm.
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