<![CDATA[Best single grind for venison]]>I’ll be grinding a whole deer (except for the backstrap) and would like your recommendations on the best single grind size. I plan to vacuum package 1 lb bags. I plan on making jerky from ground meat, snack sticks, brats and hamburger patties. I’ll add fat later, when making snack sticks or brats

Single or double grind?

thanks

]]>https://waltonsdev.nodebb.com/topic/2864/best-single-grind-for-venisonRSS for NodeThu, 10 Sep 2026 19:23:54 GMTSat, 31 Oct 2020 22:23:27 GMT60<![CDATA[Reply to Best single grind for venison on Mon, 02 Nov 2020 13:09:49 GMT]]>Bigtwin - This depends on your preference. I grind several deer a year, and the concensus is the chili grind plate which is 13mm.

]]>https://waltonsdev.nodebb.com/post/24414https://waltonsdev.nodebb.com/post/24414Mon, 02 Nov 2020 13:09:49 GMT<![CDATA[Reply to Best single grind for venison on Sun, 01 Nov 2020 11:04:39 GMT]]>Joe, thanks for your response. I have a 10 mm plate and a 1/4 inch plate and I’ll assume these are medium sized plates. (I’m new to all this) Which of these would be best?

]]>https://waltonsdev.nodebb.com/post/24339https://waltonsdev.nodebb.com/post/24339Sun, 01 Nov 2020 11:04:39 GMT<![CDATA[Reply to Best single grind for venison on Sun, 01 Nov 2020 04:29:04 GMT]]>If adding fats or grinding later a single grind with a medium plate should do well. I go with twice ground on the medium for the final grind on just about everything

]]>https://waltonsdev.nodebb.com/post/24336https://waltonsdev.nodebb.com/post/24336Sun, 01 Nov 2020 04:29:04 GMT