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  5. Best stuffer for snack sticks.

Best stuffer for snack sticks.

Scheduled Pinned Locked Moved Meat Processing
31 Posts 14 Posters 2.2k Views 14 Watching
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  • M Offline
    M Offline
    Mschmidt
    Canning
    wrote on last edited by
    #22

    Parksider Currently we do Brats and 1lb bags of breakfast sausage, and with reviews thought 11lbs would be best because of ease to crank. May learn to do snack sticks at some point. Praying I didn’t make a mistake ordering the 11lb stuffer earlier today. We have shoulder issues so worried 26 would be too hard and electric is out of budget right now. Thanks for your input

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    • P Offline
      P Offline
      Parksider
      Team Blue PK100 Power User
      wrote on last edited by
      #23

      Mschmidt Trust us, everyone on here agrees the 11 is a great piece and really you’ll have to reload a maximum of 2 times for a 25 pound batch. Its not a big deal and you made the right choice! You’ll love how the brats and bags fill off the big horn. We try to share not only the how but also the why. I’ve been at this for decades, and between the collection of knowledge and experience on this board I’d say we’ve been there and made that mistake! This is by far the best, most open and honest group. We aren’t afraid to say we’ve made mistakes that cost time and money from equipment to spices, to processing procedures, we’re just trying to flatten the learning curve so you don’t have make every mistake we’ve made! I see first timers posting pics of very successful processing. If I didn’t have my family experience I wouldn’t have half the knowledge I do now. I’ve learned a LOT from the folks on this forum. Good people for sure!! Can’t wait to see it in action!!

      John C.

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      • R Offline
        R Offline
        rich
        Team Blue
        wrote on last edited by
        #24

        the 11 is great

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        • M Offline
          M Offline
          Mschmidt
          Canning
          wrote on last edited by
          #25

          Parksider and rich LOVE this group for their Honesty and experiences. It is an invaluable resource.

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          • jrobyJ Offline
            jrobyJ Offline
            jroby
            Masterbuilt
            wrote on last edited by jroby
            #26

            Hi I made 10 lbs of snack sticks today with my new 11 lb Waltons stuffer. I used the 12mm tube with 19mm collagen casings I also put the suction cup feet on the bottom. Worked out fantastic.

            keend0K 1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #27

              @jroby3646 Love the suction cups, a game changer when working by yourself in my mind. Next round will have them as a standard option in the box I think and if not in the box then there will be a link for them from the stuffer page.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • jrobyJ jroby

                Hi I made 10 lbs of snack sticks today with my new 11 lb Waltons stuffer. I used the 12mm tube with 19mm collagen casings I also put the suction cup feet on the bottom. Worked out fantastic.

                keend0K Offline
                keend0K Offline
                keend0
                Team Orange
                wrote on last edited by
                #28

                @jroby3646 Link to suction cup feet please.

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                • jrobyJ Offline
                  jrobyJ Offline
                  jroby
                  Masterbuilt
                  wrote on last edited by
                  #29

                  These are the suction feet I ordered from Amazon

                  https://www.amazon.com/dp/B082TX86BT/ref=cm_sw_r_cp_apa_fabc_nO9ZFb104SFBD

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                  • jrobyJ Offline
                    jrobyJ Offline
                    jroby
                    Masterbuilt
                    wrote on last edited by jroby
                    #30

                    The link was removed. Description from Amazon hstech French fry suction cup feet.

                    They work great although moving the stuffer when stuck to the table getting all the suction cups to release can be a fun challenge

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #31

                      @jroby3646 Those look like the same ones I got. At some point in the future ours will come with this option!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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