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pork

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #3

    Departing Contestant It is your time to shine!!! (He loves scrapple and bought me some that I still have in the freezer)

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #4

      yes, how can I help

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        craigrice Ask away!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6

          Re Store bought or at the butcher bacon: A decent number of stores and butchers in the area have little or no bacon in the case. What’s going on in that world?

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            zbigjeff I haven’t heard of a belly shortage. Cabelas90 any issues with pork supply?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            C 1 Reply Last reply
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            • JonathonJ Jonathon

              zbigjeff I haven’t heard of a belly shortage. Cabelas90 any issues with pork supply?

              C Offline
              C Offline
              Cabelas90
              Team Blue
              wrote on last edited by
              #8

              Jonathon Some what. The big plants are experiencing labor shortages still so they are cutting corners. Normally we would buy combos of skinless hams to cure for the holidays but this year we had to buy skin on. So we skinned 3 combos (pallets) of Hams this year. Bellies where (at my last check) available in small boxes but you could buy whole combos. Pork ears are being thrown away because they don’t have the labor to box them. Everything else I have not noticed issues…

              zbigjeffZ 1 Reply Last reply
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              • C Cabelas90

                Jonathon Some what. The big plants are experiencing labor shortages still so they are cutting corners. Normally we would buy combos of skinless hams to cure for the holidays but this year we had to buy skin on. So we skinned 3 combos (pallets) of Hams this year. Bellies where (at my last check) available in small boxes but you could buy whole combos. Pork ears are being thrown away because they don’t have the labor to box them. Everything else I have not noticed issues…

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9

                Cabelas90 Thanks for the feedback. So, it must be a “supplier” and manpower shortage for some areas of the country. We will survive this darn C19 schtuff.

                C 1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10

                  @cabellas90 Thank you for the update! For anyone who doesn’t know what a combo is it is (not the delicious pretzel filled treat) the dimensions for a combo liner are 54" x 44" x 96" so imagine that filled with just bellies!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  zbigjeffZ 1 Reply Last reply
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                  • JonathonJ Jonathon

                    @cabellas90 Thank you for the update! For anyone who doesn’t know what a combo is it is (not the delicious pretzel filled treat) the dimensions for a combo liner are 54" x 44" x 96" so imagine that filled with just bellies!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11

                    Jonathon Thanks again for the education on “Combos”. Now, that’s a lot of ham and bellies. Yikes!!!

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                    • zbigjeffZ zbigjeff

                      Cabelas90 Thanks for the feedback. So, it must be a “supplier” and manpower shortage for some areas of the country. We will survive this darn C19 schtuff.

                      C Offline
                      C Offline
                      Cabelas90
                      Team Blue
                      wrote on last edited by
                      #12

                      zbigjeff Thats what it would seem. Used to be you could buy boxes of hams (2 per box) and boxes of bellies (3-4 per box) which is what the little mom and pop shops need for fill in when they cant kill a whole animal. Hopefully it gets back to that…

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