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Chambered Pouches

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1

    I use a chamber vacuum sealer. I use both 3 and 5 mil bags of different sizes. How much oxygen protection do the standard bags give relative to the Mylar bags? Thanks

    lkrfletcherL 1 Reply Last reply
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    • ChefC Chef

      I use a chamber vacuum sealer. I use both 3 and 5 mil bags of different sizes. How much oxygen protection do the standard bags give relative to the Mylar bags? Thanks

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2

      Chef
      So I am told that the Mylar bags are pretty awesome and for very long term storage. Although I do not have the numbers, I see preppers using them on youtube - used in conjunction with an OA, they can go for years. I also am not sure that a standard type of chamber vacuum (I use vacmaster 210) can seal them properly. But I have not tried. But I think I heard something mentioned about the type of heatbar used for Mylar (worth checking into if you are looking for very long term storage)

      Life is a Garden - Dig it.

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      • TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #3

        If you are freezing the sealed product, you likely won’t see a difference in your lifetime (or mine, or my kids’).

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