Dehydration
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Chef With a bunch of experimentation you might be able to make a decent product but it wouldn’t have the same texture as fresh. The sweet onions that I have dehydrated become very sweet and lose some of the onion character.
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Joe Hell When I dehydrate sweet onion I put about 15% dry storing onions in with it. That seems to help hold the onion flavor better.
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The Rose is a good sweet onion. They grow some around here but they disappear out of the markets fast. Still want to try the onion sausage you guys were making. Just to many irons in the fire right now.
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Joe Hell or anyone who dehydrates vegetables. Joel, I know you use a lot of Walla Walla sweet onions. Could they be dehydrated and used in recipes like your sweet onion sausage without compromising quality?
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Chef I’d like to get a copy of your onion sausage recipe please
Brianzipperdog123 It is Joe Hell recipe and it in in the category of meat processing. Let me know if you can find it. I did as he suggested and added 10 grams of crushed red pepper, I too like a bit of heat. This is a very sound recipe. I’m making another batch this thursday. Joe Hell , would you post this in the user recipe category, or I can post it if it’s okay with you.
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Brianzipperdog123 It is Joe Hell recipe and it in in the category of meat processing. Let me know if you can find it. I did as he suggested and added 10 grams of crushed red pepper, I too like a bit of heat. This is a very sound recipe. I’m making another batch this thursday. Joe Hell , would you post this in the user recipe category, or I can post it if it’s okay with you.
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Chef sorry but I’m not as good using a computer as making sausage and need help finding the onion sausage recipe. Thanks
Brianzipperdog123 https://meatgistics.waltonsinc.com/topic/2459/green-onion-fresh-sausage/18?_=1599582119689
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Thank you for pointing him in the right direction
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Joe Hell How do you dry the onions? Dehydrator or just air dry? How long?
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