Joe Hell or anyone who dehydrates vegetables. Joel, I know you use a lot of Walla Walla sweet onions. Could they be dehydrated and used in recipes like your sweet onion sausage without compromising quality?

]]>https://waltonsdev.nodebb.com/topic/2647/dehydrationRSS for NodeWed, 16 Sep 2026 21:33:45 GMTSun, 06 Sep 2020 01:38:24 GMT60Jonathon I run onions in the dehydrator. I’m not sure of the exact time but it could be as much as 30 hours or more. I’d also suggest doing this outdoors! lol

]]>https://waltonsdev.nodebb.com/post/21929https://waltonsdev.nodebb.com/post/21929Wed, 09 Sep 2020 20:28:21 GMTJoe Hell How do you dry the onions? Dehydrator or just air dry? How long?

]]>https://waltonsdev.nodebb.com/post/21928https://waltonsdev.nodebb.com/post/21928Wed, 09 Sep 2020 20:26:39 GMTTex_77 Thank you for pointing him in the right direction

]]>https://waltonsdev.nodebb.com/post/21909https://waltonsdev.nodebb.com/post/21909Tue, 08 Sep 2020 23:47:29 GMTBrianzipperdog123 https://meatgistics.waltonsinc.com/topic/2459/green-onion-fresh-sausage/18?_=1599582119689

]]>https://waltonsdev.nodebb.com/post/21884https://waltonsdev.nodebb.com/post/21884Tue, 08 Sep 2020 16:24:12 GMTChef sorry but I’m not as good using a computer as making sausage and need help finding the onion sausage recipe. Thanks

]]>https://waltonsdev.nodebb.com/post/21883https://waltonsdev.nodebb.com/post/21883Tue, 08 Sep 2020 15:46:39 GMTBrianzipperdog123 It is Joe Hell recipe and it in in the category of meat processing. Let me know if you can find it. I did as he suggested and added 10 grams of crushed red pepper, I too like a bit of heat. This is a very sound recipe. I’m making another batch this thursday. Joe Hell , would you post this in the user recipe category, or I can post it if it’s okay with you.

]]>https://waltonsdev.nodebb.com/post/21856https://waltonsdev.nodebb.com/post/21856Mon, 07 Sep 2020 20:14:24 GMTChef I’d like to get a copy of your onion sausage recipe please

]]>https://waltonsdev.nodebb.com/post/21852https://waltonsdev.nodebb.com/post/21852Mon, 07 Sep 2020 17:26:32 GMTThe Rose is a good sweet onion. They grow some around here but they disappear out of the markets fast. Still want to try the onion sausage you guys were making. Just to many irons in the fire right now.

]]>https://waltonsdev.nodebb.com/post/21845https://waltonsdev.nodebb.com/post/21845Mon, 07 Sep 2020 12:12:52 GMT@Fat-Bob Good call! The rosé sweet onion are almost like candy when dried. I’ve been making a lot of brats lately with up to 30% fresh ingredients. The flavor and texture is outstanding!

]]>https://waltonsdev.nodebb.com/post/21840https://waltonsdev.nodebb.com/post/21840Sun, 06 Sep 2020 19:21:34 GMTJoe Hell When I dehydrate sweet onion I put about 15% dry storing onions in with it. That seems to help hold the onion flavor better.

]]>https://waltonsdev.nodebb.com/post/21836https://waltonsdev.nodebb.com/post/21836Sun, 06 Sep 2020 17:48:06 GMTChef With a bunch of experimentation you might be able to make a decent product but it wouldn’t have the same texture as fresh. The sweet onions that I have dehydrated become very sweet and lose some of the onion character.

]]>https://waltonsdev.nodebb.com/post/21833https://waltonsdev.nodebb.com/post/21833Sun, 06 Sep 2020 17:23:36 GMT