soy proteen
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You can, but you’ll probably need more of it, as I don’t think it is as effective as soy protein when it comes to binders.
Frankly, I’d go with Sure Gel. That stuff rocks for cured sausage. The recommended amount is on the package, but it’s also 6.8 grams/pound of meat.
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I tried whole powdered milk once, immediately went back to Sure Gel
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willie6378 A lot of family recipes call for dehydrated milk but like TexLaw and glen are saying you are gonna be many times happier with Sure Gel
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wondering can use dehydrated milk instead of soy protean for like summer sausage an at wat ratio?
willie6378 As much as I recommend Sure Gel, I still should have answered your question.
When I was using dehydrated milk for sausage, I was using 1/4 cup per 5 lbs of meat.
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willie6378 As much as I recommend Sure Gel, I still should have answered your question.
When I was using dehydrated milk for sausage, I was using 1/4 cup per 5 lbs of meat.
TexLaw thanks
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willie6378 A lot of family recipes call for dehydrated milk but like TexLaw and glen are saying you are gonna be many times happier with Sure Gel
Jonathon im gona give it a try
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