Sourkraut Bratwurst
-
Elias I assume you are wanting to add it directly to the mix so that it is stuffed within the casing? There is some really good information from NDKoze here https://meatgistics.waltonsinc.com/topic/2098/sauerkraut-sausage/1?_=1597673017854
-
I have made this recipe one time
Not nearly enough kraut flavor
Next time I will not rinse the kraut, save the kraut juice and make it part of the ice water and then reduce the salt and increase the kraut by at least 25%
Unless I am missing something I don’t know why you rise the kraut and not use the juice (will it act like citric acid and affect the uncooked meat)?From Recipelion.com
Ingredients
10 lbs. pork butt
3 Tbsp. canning salt
1 Tbsp sugar
2-3 Tbsp chopped garlic, (bottled works fine)
2 Tbsp dried marjoram
2-3 Tbsp course ground black pepper
2 2 lb packages saurkraut rinsed once and pressed dry
1 pint ice water (important to be ice water)
Instructions
Ingredients for 10 pounds. Chill pork butt, grinder, and stuffer. Grind chilled pork butt through a 1/4" or 3/8" plate. Mix all ingredients thoroughly, maintaining approx 34-38 degrees to prevent smearing. Smearing occurs when the fat in the pork gets too warm and turns mushy. Makes for sloppy looking sausage. Stuff into hog casings, twist into 1/4 lb links, and return to cooler (refrigerator) maintaining approx 34 degrees overnight…hang on sticks if possible (to dry casings), hanging not absolutely necessary, but overnight cooling is. Cook fresh Krautwurst by simmering links in a pan of beer or by grilling. Freeze up to 6 months. -
We can buy them in Eureka South Dakota from the Germans and its mixed in with seasoning and meat they are awesome
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better đź’—
Register LoginSponsored By:
