New segment
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Hatch Green Chile, hands down!
It’s funny you mentioned the Feta and Spinach. I recently made a chicken sausage with feta and spinach, and the whole house has loved it!
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TexLaw With chicken, I love that seasoning, which is odd as I hate spinach and DESPISE fetta cheese! But yes, Hatch Green Chili absolutely being added
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We are going to be starting a new segment, somewhat similar to Will It BBQ but based more on outlandish things that might be awesome but might be terrible. The terrible ones were actually a lot of fun but we found that almost anything can be good if you have the right dipping sauce on it and smoke/grill it.
So the first one we are going to do is going to be called something like Frankenbrat, it will be a mix of 10 different brat seasonings, all measured out to total the batch weight. So, if we 10 lb of brats we will select 10 seasonings and get enough of each seasoning to do 1 lb, mix them all up and stuff them into sausage. A list of the seasoning will be Blue Ribbon Brat, Chicago Brat, Salsa Brat, Supreme Pizza Brat, Apple Brat, and Pineapple Brat.
That leaves 3 more seasonings to be added, they have to be from the Brat category https://www.waltonsinc.com/seasonings/sausage-seasonings/bratwurst-seasoning what do you guys want us to add? Please don’t choose the Fetta and Spinach, I will veto that one and though it saddens me to say it the Hab Mango and Inferno are both probably too strong and will cover up the taste of the others.
Jonathon Since I have discovered this site, there have been many great recipes shared. Is it possible to start a category for recipes so it will be easier to locate them. I find that many times I can’t remember just which topic the recipe was posted in. Thanks
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Yeah, we could definitely do that. Would people rather see a topic that people can add to or a new category up in the Walton’s Community?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Yeah, we could definitely do that. Would people rather see a topic that people can add to or a new category up in the Walton’s Community?
Jonathon I personally would like to see it as a new category in the Walton’s Community. Then each recipe would have a sub-category, and variations would be specific to that recipe.
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A category works for me and sounds better than an epic thread. I’ve been trying to put recipes up in General, but that’s only when I’ve started the topic.
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Philly Cheese Steak gets my vote. Tried it using burger meat and well, it sucked. Time to grind some pork.
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A category gets my vote
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We are going to be starting a new segment, somewhat similar to Will It BBQ but based more on outlandish things that might be awesome but might be terrible. The terrible ones were actually a lot of fun but we found that almost anything can be good if you have the right dipping sauce on it and smoke/grill it.
So the first one we are going to do is going to be called something like Frankenbrat, it will be a mix of 10 different brat seasonings, all measured out to total the batch weight. So, if we 10 lb of brats we will select 10 seasonings and get enough of each seasoning to do 1 lb, mix them all up and stuff them into sausage. A list of the seasoning will be Blue Ribbon Brat, Chicago Brat, Salsa Brat, Supreme Pizza Brat, Apple Brat, and Pineapple Brat.
That leaves 3 more seasonings to be added, they have to be from the Brat category https://www.waltonsinc.com/seasonings/sausage-seasonings/bratwurst-seasoning what do you guys want us to add? Please don’t choose the Fetta and Spinach, I will veto that one and though it saddens me to say it the Hab Mango and Inferno are both probably too strong and will cover up the taste of the others.
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We added philly, Tomato Basil and Jerry. i was afraid inferno would over take everything else. Also, I think we need to try one that is all the hot seasonings together eventually
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Jonathon you have something against beer?
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Yeah, we could definitely do that. Would people rather see a topic that people can add to or a new category up in the Walton’s Community?
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Tex_77 I Jonathan is a closet IPA drinker. He puts on a good front on video, but I wonder what really goes down in the test kitchen when nobody is watching. LOL
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Tex_77 I Jonathan is a closet IPA drinker. He puts on a good front on video, but I wonder what really goes down in the test kitchen when nobody is watching. LOL
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YooperDog You take that back! I do get jealous of the alchohol content of most new IPAs but that is it! They taste too flowery to me and some even taste like wasabi
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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YooperDog You take that back! I do get jealous of the alchohol content of most new IPAs but that is it! They taste too flowery to me and some even taste like wasabi
Jonathon I have had some IPA’S that will puch you in the face before your first sip, not an everyday drink but I do enjoy them. You can make the transition to the dark side by starting the habit of having at least one IPA a day and slowly increasing to the hoppier styles. Soon you will then learn to appreciate those complexities. Don’t hate, appreciate. LOL
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