<![CDATA[New segment]]>We are going to be starting a new segment, somewhat similar to Will It BBQ but based more on outlandish things that might be awesome but might be terrible. The terrible ones were actually a lot of fun but we found that almost anything can be good if you have the right dipping sauce on it and smoke/grill it.

So the first one we are going to do is going to be called something like Frankenbrat, it will be a mix of 10 different brat seasonings, all measured out to total the batch weight. So, if we 10 lb of brats we will select 10 seasonings and get enough of each seasoning to do 1 lb, mix them all up and stuff them into sausage. A list of the seasoning will be Blue Ribbon Brat, Chicago Brat, Salsa Brat, Supreme Pizza Brat, Apple Brat, and Pineapple Brat.

That leaves 3 more seasonings to be added, they have to be from the Brat category https://www.waltonsinc.com/seasonings/sausage-seasonings/bratwurst-seasoning what do you guys want us to add? Please don’t choose the Fetta and Spinach, I will veto that one and though it saddens me to say it the Hab Mango and Inferno are both probably too strong and will cover up the taste of the others.

]]>https://waltonsdev.nodebb.com/topic/2495/new-segmentRSS for NodeFri, 11 Sep 2026 02:13:29 GMTThu, 16 Jul 2020 13:37:23 GMT60<![CDATA[Reply to New segment on Mon, 20 Jul 2020 00:05:01 GMT]]>Jonathon I have had some IPA’S that will puch you in the face before your first sip, not an everyday drink but I do enjoy them. You can make the transition to the dark side by starting the habit of having at least one IPA a day and slowly increasing to the hoppier styles. Soon you will then learn to appreciate those complexities. Don’t hate, appreciate. LOL

]]>https://waltonsdev.nodebb.com/post/19699https://waltonsdev.nodebb.com/post/19699Mon, 20 Jul 2020 00:05:01 GMT<![CDATA[Reply to New segment on Sun, 19 Jul 2020 18:20:42 GMT]]>YooperDog You take that back! I do get jealous of the alchohol content of most new IPAs but that is it! They taste too flowery to me and some even taste like wasabi

]]>https://waltonsdev.nodebb.com/post/19682https://waltonsdev.nodebb.com/post/19682Sun, 19 Jul 2020 18:20:42 GMT<![CDATA[Reply to New segment on Sat, 18 Jul 2020 16:57:40 GMT]]>YooperDog I guess Jonathon could be in there working on the next meat alternative.

]]>https://waltonsdev.nodebb.com/post/19660https://waltonsdev.nodebb.com/post/19660Sat, 18 Jul 2020 16:57:40 GMT<![CDATA[Reply to New segment on Sat, 18 Jul 2020 14:09:55 GMT]]>Tex_77 I Jonathan is a closet IPA drinker. He puts on a good front on video, but I wonder what really goes down in the test kitchen when nobody is watching. LOL

]]>https://waltonsdev.nodebb.com/post/19658https://waltonsdev.nodebb.com/post/19658Sat, 18 Jul 2020 14:09:55 GMT<![CDATA[Reply to New segment on Fri, 17 Jul 2020 18:51:57 GMT]]>Jonathon you have something against beer?

]]>https://waltonsdev.nodebb.com/post/19634https://waltonsdev.nodebb.com/post/19634Fri, 17 Jul 2020 18:51:57 GMT<![CDATA[Reply to New segment on Fri, 17 Jul 2020 18:26:15 GMT]]>We added philly, Tomato Basil and Jerry. i was afraid inferno would over take everything else. Also, I think we need to try one that is all the hot seasonings together eventually

]]>https://waltonsdev.nodebb.com/post/19630https://waltonsdev.nodebb.com/post/19630Fri, 17 Jul 2020 18:26:15 GMT<![CDATA[Reply to New segment on Fri, 17 Jul 2020 09:03:36 GMT]]>philly cheese

]]>https://waltonsdev.nodebb.com/post/19622https://waltonsdev.nodebb.com/post/19622Fri, 17 Jul 2020 09:03:36 GMT<![CDATA[Reply to New segment on Fri, 17 Jul 2020 03:41:44 GMT]]>Jonathon inferno

]]>https://waltonsdev.nodebb.com/post/19621https://waltonsdev.nodebb.com/post/19621Fri, 17 Jul 2020 03:41:44 GMT<![CDATA[Reply to New segment on Fri, 17 Jul 2020 01:04:24 GMT]]>A category gets my vote

]]>https://waltonsdev.nodebb.com/post/19618https://waltonsdev.nodebb.com/post/19618Fri, 17 Jul 2020 01:04:24 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 22:22:07 GMT]]>Philly Cheese Steak gets my vote. Tried it using burger meat and well, it sucked. Time to grind some pork.

]]>https://waltonsdev.nodebb.com/post/19617https://waltonsdev.nodebb.com/post/19617Thu, 16 Jul 2020 22:22:07 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 20:43:00 GMT]]>A category works for me and sounds better than an epic thread. I’ve been trying to put recipes up in General, but that’s only when I’ve started the topic.

]]>https://waltonsdev.nodebb.com/post/19612https://waltonsdev.nodebb.com/post/19612Thu, 16 Jul 2020 20:43:00 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 17:01:50 GMT]]>Beer brat!

]]>https://waltonsdev.nodebb.com/post/19609https://waltonsdev.nodebb.com/post/19609Thu, 16 Jul 2020 17:01:50 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 16:11:29 GMT]]>Jonathon I personally would like to see it as a new category in the Walton’s Community. Then each recipe would have a sub-category, and variations would be specific to that recipe.

]]>https://waltonsdev.nodebb.com/post/19608https://waltonsdev.nodebb.com/post/19608Thu, 16 Jul 2020 16:11:29 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 15:43:35 GMT]]>I like catagory

]]>https://waltonsdev.nodebb.com/post/19606https://waltonsdev.nodebb.com/post/19606Thu, 16 Jul 2020 15:43:35 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 15:42:03 GMT]]>Yeah, we could definitely do that. Would people rather see a topic that people can add to or a new category up in the Walton’s Community?

]]>https://waltonsdev.nodebb.com/post/19605https://waltonsdev.nodebb.com/post/19605Thu, 16 Jul 2020 15:42:03 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 15:37:31 GMT]]>Jonathon Since I have discovered this site, there have been many great recipes shared. Is it possible to start a category for recipes so it will be easier to locate them. I find that many times I can’t remember just which topic the recipe was posted in. Thanks

]]>https://waltonsdev.nodebb.com/post/19602https://waltonsdev.nodebb.com/post/19602Thu, 16 Jul 2020 15:37:31 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 13:42:50 GMT]]>TexLaw With chicken, I love that seasoning, which is odd as I hate spinach and DESPISE fetta cheese! But yes, Hatch Green Chili absolutely being added

]]>https://waltonsdev.nodebb.com/post/19598https://waltonsdev.nodebb.com/post/19598Thu, 16 Jul 2020 13:42:50 GMT<![CDATA[Reply to New segment on Thu, 16 Jul 2020 13:39:58 GMT]]>Hatch Green Chile, hands down!

It’s funny you mentioned the Feta and Spinach. I recently made a chicken sausage with feta and spinach, and the whole house has loved it!

]]>https://waltonsdev.nodebb.com/post/19597https://waltonsdev.nodebb.com/post/19597Thu, 16 Jul 2020 13:39:58 GMT