Green Onion Fresh Sausage
-
Joe Hell I see you make a Walla Walla Sweet Onion Sausage. I was wanting to make a Texas 1015 onion sausage (research says they are comparable).
I realize it is a commercial product of your, but can you share any guidance as to just how it is made?
And, BTW, looks like a neat shop, Wish I lived near, I would volunteer just to get the experience.
Chef Texas 1015’s are better, because you know they’re a Texas thing, kinda like Whataburger!
-
i can confirm Walla Walla sweet onions are ridiculously good!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon I have never seen the walla walla onions in stores or suppliers around me. Would love to try them and get a side by side comparison with the Texas 1015 onions. Anyone want to exchange some???
-
Jonathon I have never seen the walla walla onions in stores or suppliers around me. Would love to try them and get a side by side comparison with the Texas 1015 onions. Anyone want to exchange some???
-
Jonathon I have never seen the walla walla onions in stores or suppliers around me. Would love to try them and get a side by side comparison with the Texas 1015 onions. Anyone want to exchange some???
Chef My sister in-law Tia works for Locati Farms here in Walla Walla. You can order them online and have them shipped anywhere in the US. If the link doesn’t work or is removed you can easily find them by googling.
-
Chef My sister in-law Tia works for Locati Farms here in Walla Walla. You can order them online and have them shipped anywhere in the US. If the link doesn’t work or is removed you can easily find them by googling.
Joe Hell Thanks once again. Will do!
-
Chef My sister in-law Tia works for Locati Farms here in Walla Walla. You can order them online and have them shipped anywhere in the US. If the link doesn’t work or is removed you can easily find them by googling.
Joe Hell Several of thier recipes look really good
-
Joe Hell Is there any guidance you can give on sweet onion sausage?
-
Joe Hell Thank you so much. Would not have thought about sweating out the onions. Great call.
-
Green onion sausage. Here in south Louisiana, there is a store that sells a mix for green onion sausage. It calls for 25 pounds of meat but I use a bit more and use the entire pack with 20 pounds of meat. Email me ag gerygaubert@cox.net, I can probably send you a pack
-
Green onion sausage. Here in south Louisiana, there is a store that sells a mix for green onion sausage. It calls for 25 pounds of meat but I use a bit more and use the entire pack with 20 pounds of meat. Email me ag gerygaubert@cox.net, I can probably send you a pack
no_eyes_processor that would be great. I sent you an email to connect. Look forward to this.
-
no_eyes_processor Haven’t noticed you on here in a while, glad to know you are still with us!
-
Joe Hell Good morning Joe, I am thinking about making another batch of the green onion sausage. Wanted to do a larger batch and wondering if your sweet onion sausage freezes well, thinking that if that recipe freezes, then the green onion recipe should freeze as well,
Thanks
-
Joe Hell Good morning Joe, I am thinking about making another batch of the green onion sausage. Wanted to do a larger batch and wondering if your sweet onion sausage freezes well, thinking that if that recipe freezes, then the green onion recipe should freeze as well,
Thanks
-
Joe Hell Thanks, Have seen some people state that with things like onions, and such you can’t freeze them. I’m wanting to make about 60 pounds of the green onion sausage and 60 pounds of the sweet onion sausage this week. Got a good deal on pork!
-
Joe Hell Thanks, Have seen some people state that with things like onions, and such you can’t freeze them. I’m wanting to make about 60 pounds of the green onion sausage and 60 pounds of the sweet onion sausage this week. Got a good deal on pork!
-
Joe Hell Let me know when you are accepting internships Would love to tap into your brain, or at least your recipe book…
-
Joe Hell Thanks, Have seen some people state that with things like onions, and such you can’t freeze them. I’m wanting to make about 60 pounds of the green onion sausage and 60 pounds of the sweet onion sausage this week. Got a good deal on pork!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
