Green Onion Fresh Sausage
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Jonathon I have never seen the walla walla onions in stores or suppliers around me. Would love to try them and get a side by side comparison with the Texas 1015 onions. Anyone want to exchange some???
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Jonathon I have never seen the walla walla onions in stores or suppliers around me. Would love to try them and get a side by side comparison with the Texas 1015 onions. Anyone want to exchange some???
Chef My sister in-law Tia works for Locati Farms here in Walla Walla. You can order them online and have them shipped anywhere in the US. If the link doesn’t work or is removed you can easily find them by googling.
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Chef My sister in-law Tia works for Locati Farms here in Walla Walla. You can order them online and have them shipped anywhere in the US. If the link doesn’t work or is removed you can easily find them by googling.
Joe Hell Thanks once again. Will do!
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Chef My sister in-law Tia works for Locati Farms here in Walla Walla. You can order them online and have them shipped anywhere in the US. If the link doesn’t work or is removed you can easily find them by googling.
Joe Hell Several of thier recipes look really good
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Joe Hell Is there any guidance you can give on sweet onion sausage?
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Joe Hell Thank you so much. Would not have thought about sweating out the onions. Great call.
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Green onion sausage. Here in south Louisiana, there is a store that sells a mix for green onion sausage. It calls for 25 pounds of meat but I use a bit more and use the entire pack with 20 pounds of meat. Email me ag gerygaubert@cox.net, I can probably send you a pack
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Green onion sausage. Here in south Louisiana, there is a store that sells a mix for green onion sausage. It calls for 25 pounds of meat but I use a bit more and use the entire pack with 20 pounds of meat. Email me ag gerygaubert@cox.net, I can probably send you a pack
no_eyes_processor that would be great. I sent you an email to connect. Look forward to this.
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no_eyes_processor Haven’t noticed you on here in a while, glad to know you are still with us!
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Joe Hell Good morning Joe, I am thinking about making another batch of the green onion sausage. Wanted to do a larger batch and wondering if your sweet onion sausage freezes well, thinking that if that recipe freezes, then the green onion recipe should freeze as well,
Thanks
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Joe Hell Good morning Joe, I am thinking about making another batch of the green onion sausage. Wanted to do a larger batch and wondering if your sweet onion sausage freezes well, thinking that if that recipe freezes, then the green onion recipe should freeze as well,
Thanks
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Joe Hell Thanks, Have seen some people state that with things like onions, and such you can’t freeze them. I’m wanting to make about 60 pounds of the green onion sausage and 60 pounds of the sweet onion sausage this week. Got a good deal on pork!
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Joe Hell Thanks, Have seen some people state that with things like onions, and such you can’t freeze them. I’m wanting to make about 60 pounds of the green onion sausage and 60 pounds of the sweet onion sausage this week. Got a good deal on pork!
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Joe Hell Let me know when you are accepting internships Would love to tap into your brain, or at least your recipe book…
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Joe Hell Thanks, Have seen some people state that with things like onions, and such you can’t freeze them. I’m wanting to make about 60 pounds of the green onion sausage and 60 pounds of the sweet onion sausage this week. Got a good deal on pork!
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TexLaw I freeze them quickly first on a sheet pan and on paper towels. Then, vacuum pack them. Have had zero problems.
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This looks like a good recipe. This is the kind of sausage I wish you could find around us. We do not have a true butcher shop in 30 miles. There is one place in town that cuts steaks to order, but they make like 3 kinds of sausage and none of it is very creative.
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This looks like a good recipe. This is the kind of sausage I wish you could find around us. We do not have a true butcher shop in 30 miles. There is one place in town that cuts steaks to order, but they make like 3 kinds of sausage and none of it is very creative.
pr0wlunwoof It is a good recipe, Joe Hell also posted his recipe which I did make. It’s on my regular make list.
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