Hotdogs and fat
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#johnathon I was watching your gourmet hotdog video yesterday and was wondering, what percentage bone marrow you put in. Was it the total percentage of fat or just a smaller part, like half or a quarter of the total fat needed. I’ll be trying elk hotdogs soon and have bone marrow to add in.
Thanks for the help. -
Miller It was small amount that we just added to it, probably no more than 3-5% of the total weight. Doesn’t need to be too much. You can overdo it on hamburgers for sure, the hamburger will fall apart but if you are int he 3-5% range you will be happy!
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