<![CDATA[Hotdogs and fat]]>#johnathon I was watching your gourmet hotdog video yesterday and was wondering, what percentage bone marrow you put in. Was it the total percentage of fat or just a smaller part, like half or a quarter of the total fat needed. I’ll be trying elk hotdogs soon and have bone marrow to add in.
Thanks for the help.

]]>https://waltonsdev.nodebb.com/topic/2425/hotdogs-and-fatRSS for NodeFri, 11 Sep 2026 01:29:21 GMTSun, 21 Jun 2020 02:48:52 GMT60<![CDATA[Reply to Hotdogs and fat on Tue, 23 Jun 2020 02:24:53 GMT]]>Jonathon , thanks

]]>https://waltonsdev.nodebb.com/post/18694https://waltonsdev.nodebb.com/post/18694Tue, 23 Jun 2020 02:24:53 GMT<![CDATA[Reply to Hotdogs and fat on Mon, 22 Jun 2020 13:28:01 GMT]]>Miller It was small amount that we just added to it, probably no more than 3-5% of the total weight. Doesn’t need to be too much. You can overdo it on hamburgers for sure, the hamburger will fall apart but if you are int he 3-5% range you will be happy!

]]>https://waltonsdev.nodebb.com/post/18663https://waltonsdev.nodebb.com/post/18663Mon, 22 Jun 2020 13:28:01 GMT