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  5. Coronacation ???

Coronacation ???

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #11

    The Philly brats were such a hit people are asking for more. Ok. Done deal. 17.5 lbs.

    IMG_20200530_171529_copy_756x425.jpg
    IMG_20200530_174112_copy_756x1344.jpg
    IMG_20200530_180213_copy_756x1344.jpg

    Had to fry up some patty’s for a little snack.

    IMG_20200530_184417_copy_756x1344.jpg IMG_20200530_184614_copy_756x1344.jpg

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #12

      PapaSop Either this week or next I am doing the Philly brats from beef and adding the cheese wiz to it!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #13

        Mixing cheese wiz into your meat mixture?

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #14

          glen No, the plan is to eat it in a bun and put the cheese wiz on as a topping or condiment!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          C 1 Reply Last reply
          0
          • JonathonJ Jonathon

            glen No, the plan is to eat it in a bun and put the cheese wiz on as a topping or condiment!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #15

            Jonathon You have got to use the real thing, nothing but the real thing, even on a bun. No Cheese Wiz.

            1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #16

              calldoctoday The cheese whiz is what they put on Philly cheesesteaks in Philly, I know it sounds weird but it was good!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              C 1 Reply Last reply
              0
              • JonathonJ Jonathon

                calldoctoday The cheese whiz is what they put on Philly cheesesteaks in Philly, I know it sounds weird but it was good!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #17

                Jonathon Wow, I had no idea! I guess I have never eaten one in Philli, even though I have been there before more than once. Mainly flying in & out & then on to Jersey though each time or just driving through quickly.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #18

                  calldoctoday Yeah, I had heard of it and when I went that was the big thing, they would ask with or without and it was cheese wiz, I decided to try it after the guy said “listen we wouldnt put it on if it was gonna suck” It was great

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  C PapaSopP 2 Replies Last reply
                  1
                  • JonathonJ Jonathon

                    calldoctoday Yeah, I had heard of it and when I went that was the big thing, they would ask with or without and it was cheese wiz, I decided to try it after the guy said “listen we wouldnt put it on if it was gonna suck” It was great

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #19

                    Jonathon That’s kinda funny. I guess I will have to try it some time. Philli must be one of the only places you will find it though, other than home. Well, have a good evening what is left of it. I have had enough & have to go cook something for everyone tonight. It has been a long solid 6 day run here & I am about worn out. Have a good evening, what is left of it. Dave

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      calldoctoday Yeah, I had heard of it and when I went that was the big thing, they would ask with or without and it was cheese wiz, I decided to try it after the guy said “listen we wouldnt put it on if it was gonna suck” It was great

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #20

                      Jonathon
                      Can I assume this is not the name brand you buy in a jar and spread on crimp bread and add Lay’s chips to? AKA open faced sandwiches? AKA funeral or church sandwiches. They are wonderful… Recall many moon’s ago, my son and I cleaned up an entire loaf.

                      C 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Jonathon
                        Can I assume this is not the name brand you buy in a jar and spread on crimp bread and add Lay’s chips to? AKA open faced sandwiches? AKA funeral or church sandwiches. They are wonderful… Recall many moon’s ago, my son and I cleaned up an entire loaf.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #21

                        PapaSop eeewwwwwwwww! Funny though

                        PapaSopP 1 Reply Last reply
                        0
                        • C calldoctoday

                          PapaSop eeewwwwwwwww! Funny though

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #22

                          calldoctoday
                          Try It!

                          C 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            calldoctoday
                            Try It!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #23

                            PapaSop I am going to have to now with you & Jonathon ranting & raving about! I will try it, I will try it.

                            PapaSopP 1 Reply Last reply
                            2
                            • C calldoctoday

                              PapaSop I am going to have to now with you & Jonathon ranting & raving about! I will try it, I will try it.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #24

                              calldoctoday
                              Addictive. It’s weird.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #25

                                calldoctoday I always thought it wasn’t but I have read two articles recently that say that is exactly what they use just not out of the jar so people dont catch on!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
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