<![CDATA[Coronacation ???]]>Taking a week off work during a lock down is actually kinda boring. No where to go and not much to do. Ok, enough about that. Time to make some sausage.

All seasonings going forward were Excalibur except the cracked pepper and garlic.

Fresh sausage
Five pounds each.
#110 southern pork
Hatch green chili
Andouille
Philly
Last three done as brats.

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IMG_20200504_182939_copy_756x425.jpg IMG_20200505_195307_copy_756x425.jpg in

Bagged and let them set overnight to meld the flavors. Still need some practice on the sizing and twisting but whatever.
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Tried a patty test on the three new ones. #110 is a repeat. The Hatch is very good, the andouille as well. The Philly brat is exceptional. Wow. Almost a creamy taste profile. Can’t wait to grill these.

Smoked sausage

10# H unit
15# CPG
5# each of Willie’s/with pepper cheese, Gigawatt and Habanero BBQ. These for sticks. First two, summer sausage.
My son and wife came over to help with mixing and stuffing on these. Huge help, went must faster.

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The smoked summer and sticks were all finished in a hot water bath. Sous Vide style.

Final results came out very well. Matt & Jen were most impressed with the Hatch, Philly, and Habanero BBQ.

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A good few days work. It’s 🥃 time. 😊

]]>https://waltonsdev.nodebb.com/topic/2337/coronacationRSS for NodeThu, 10 Sep 2026 22:29:57 GMTSat, 09 May 2020 22:45:46 GMT60<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 23:21:35 GMT]]>calldoctoday I always thought it wasn’t but I have read two articles recently that say that is exactly what they use just not out of the jar so people dont catch on!

]]>https://waltonsdev.nodebb.com/post/17976https://waltonsdev.nodebb.com/post/17976Tue, 02 Jun 2020 23:21:35 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 23:12:47 GMT]]>calldoctoday
Addictive. It’s weird.

]]>https://waltonsdev.nodebb.com/post/17974https://waltonsdev.nodebb.com/post/17974Tue, 02 Jun 2020 23:12:47 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 23:10:21 GMT]]>PapaSop I am going to have to now with you & Jonathon ranting & raving about! I will try it, I will try it.

]]>https://waltonsdev.nodebb.com/post/17971https://waltonsdev.nodebb.com/post/17971Tue, 02 Jun 2020 23:10:21 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 23:09:19 GMT]]>calldoctoday
Try It!

]]>https://waltonsdev.nodebb.com/post/17970https://waltonsdev.nodebb.com/post/17970Tue, 02 Jun 2020 23:09:19 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 23:08:30 GMT]]>PapaSop eeewwwwwwwww! Funny though

]]>https://waltonsdev.nodebb.com/post/17969https://waltonsdev.nodebb.com/post/17969Tue, 02 Jun 2020 23:08:30 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 23:07:33 GMT]]>Jonathon
Can I assume this is not the name brand you buy in a jar and spread on crimp bread and add Lay’s chips to? AKA open faced sandwiches? AKA funeral or church sandwiches. They are wonderful… Recall many moon’s ago, my son and I cleaned up an entire loaf.

]]>https://waltonsdev.nodebb.com/post/17968https://waltonsdev.nodebb.com/post/17968Tue, 02 Jun 2020 23:07:33 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 23:07:20 GMT]]>Jonathon That’s kinda funny. I guess I will have to try it some time. Philli must be one of the only places you will find it though, other than home. Well, have a good evening what is left of it. I have had enough & have to go cook something for everyone tonight. It has been a long solid 6 day run here & I am about worn out. Have a good evening, what is left of it. Dave

]]>https://waltonsdev.nodebb.com/post/17967https://waltonsdev.nodebb.com/post/17967Tue, 02 Jun 2020 23:07:20 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 22:51:45 GMT]]>calldoctoday Yeah, I had heard of it and when I went that was the big thing, they would ask with or without and it was cheese wiz, I decided to try it after the guy said “listen we wouldnt put it on if it was gonna suck” It was great

]]>https://waltonsdev.nodebb.com/post/17964https://waltonsdev.nodebb.com/post/17964Tue, 02 Jun 2020 22:51:45 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 14:14:37 GMT]]>Jonathon Wow, I had no idea! I guess I have never eaten one in Philli, even though I have been there before more than once. Mainly flying in & out & then on to Jersey though each time or just driving through quickly.

]]>https://waltonsdev.nodebb.com/post/17950https://waltonsdev.nodebb.com/post/17950Tue, 02 Jun 2020 14:14:37 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 14:07:41 GMT]]>calldoctoday The cheese whiz is what they put on Philly cheesesteaks in Philly, I know it sounds weird but it was good!

]]>https://waltonsdev.nodebb.com/post/17949https://waltonsdev.nodebb.com/post/17949Tue, 02 Jun 2020 14:07:41 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 13:00:20 GMT]]>Jonathon You have got to use the real thing, nothing but the real thing, even on a bun. No Cheese Wiz.

]]>https://waltonsdev.nodebb.com/post/17942https://waltonsdev.nodebb.com/post/17942Tue, 02 Jun 2020 13:00:20 GMT<![CDATA[Reply to Coronacation ??? on Tue, 02 Jun 2020 12:39:55 GMT]]>glen No, the plan is to eat it in a bun and put the cheese wiz on as a topping or condiment!

]]>https://waltonsdev.nodebb.com/post/17933https://waltonsdev.nodebb.com/post/17933Tue, 02 Jun 2020 12:39:55 GMT<![CDATA[Reply to Coronacation ??? on Sun, 31 May 2020 19:00:41 GMT]]>Mixing cheese wiz into your meat mixture?

]]>https://waltonsdev.nodebb.com/post/17898https://waltonsdev.nodebb.com/post/17898Sun, 31 May 2020 19:00:41 GMT<![CDATA[Reply to Coronacation ??? on Sun, 31 May 2020 18:20:28 GMT]]>PapaSop Either this week or next I am doing the Philly brats from beef and adding the cheese wiz to it!

]]>https://waltonsdev.nodebb.com/post/17896https://waltonsdev.nodebb.com/post/17896Sun, 31 May 2020 18:20:28 GMT<![CDATA[Reply to Coronacation ??? on Sun, 31 May 2020 17:17:27 GMT]]>The Philly brats were such a hit people are asking for more. Ok. Done deal. 17.5 lbs.

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Had to fry up some patty’s for a little snack.

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]]>https://waltonsdev.nodebb.com/post/17888https://waltonsdev.nodebb.com/post/17888Sun, 31 May 2020 17:17:27 GMT<![CDATA[Reply to Coronacation ??? on Tue, 12 May 2020 20:30:30 GMT]]>Somehow, that just does not sound right!

]]>https://waltonsdev.nodebb.com/post/17332https://waltonsdev.nodebb.com/post/17332Tue, 12 May 2020 20:30:30 GMT<![CDATA[Reply to Coronacation ??? on Tue, 12 May 2020 13:15:51 GMT]]>PapaSop I was in Philladelphia a few years ago to visit some people and I wanted to get the most authentic Cheesesteak I could so they sent me to some market and I had heard that “with” or “without” was the big debate and it was cheese wiz…it sounded disgusting to me but when they guy was making it he could tell what I was thinking and said “we wouldn’t add it if it was disgusting, it’s not the crap you are thinking of” and he was right, I am still not 100% sure what was in that cheese but it was delicious and not the stuff from the can.

]]>https://waltonsdev.nodebb.com/post/17308https://waltonsdev.nodebb.com/post/17308Tue, 12 May 2020 13:15:51 GMT<![CDATA[Reply to Coronacation ??? on Tue, 12 May 2020 02:53:36 GMT]]>PapaSop Wiz cheese=cheese wiz or essentially with cheese I believe.

]]>https://waltonsdev.nodebb.com/post/17303https://waltonsdev.nodebb.com/post/17303Tue, 12 May 2020 02:53:36 GMT<![CDATA[Reply to Coronacation ??? on Mon, 11 May 2020 22:48:41 GMT]]>Jonathon
Will probably use the rest of the seasoning for a 20# batch of just those. Awesome.

Wiz cheese?? Better explain further.

June 6th, that’s insane. Parksider , @Retired-RailRoader, hang in there.

You mentioned the Sure Gel in the Bologna Question and I totally forgot about that. Used it in all the smoked meats. Game changer! Highly recommend.

]]>https://waltonsdev.nodebb.com/post/17290https://waltonsdev.nodebb.com/post/17290Mon, 11 May 2020 22:48:41 GMT<![CDATA[Reply to Coronacation ??? on Sun, 10 May 2020 22:46:29 GMT]]>Very impressive!!

]]>https://waltonsdev.nodebb.com/post/17237https://waltonsdev.nodebb.com/post/17237Sun, 10 May 2020 22:46:29 GMT<![CDATA[Reply to Coronacation ??? on Sun, 10 May 2020 21:54:40 GMT]]>PapaSop the philly has become a lot of Walton’s employees favorite everyday brat. It’s really good without being overpowering. I still want to get my hand on some of the wiz cheese that they actually use there and try that with a beef brat made from the Philly. You at least did something to get yourself in a better position in case this continue. I heard emperor Cuomo in NY extended the lock down for Parksider and @Retired-RailRoader until June 6th?!

]]>https://waltonsdev.nodebb.com/post/17228https://waltonsdev.nodebb.com/post/17228Sun, 10 May 2020 21:54:40 GMT<![CDATA[Reply to Coronacation ??? on Sun, 10 May 2020 04:26:40 GMT]]>PapaSop way to get to it!!!

]]>https://waltonsdev.nodebb.com/post/17206https://waltonsdev.nodebb.com/post/17206Sun, 10 May 2020 04:26:40 GMT<![CDATA[Reply to Coronacation ??? on Sun, 10 May 2020 03:06:32 GMT]]>Looking good. A good way to stay busy

]]>https://waltonsdev.nodebb.com/post/17204https://waltonsdev.nodebb.com/post/17204Sun, 10 May 2020 03:06:32 GMT<![CDATA[Reply to Coronacation ??? on Sat, 09 May 2020 22:51:13 GMT]]>No idle there! Looks great.

]]>https://waltonsdev.nodebb.com/post/17195https://waltonsdev.nodebb.com/post/17195Sat, 09 May 2020 22:51:13 GMT