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  5. Coronacation ???

Coronacation ???

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  • PapaSopP PapaSop

    Jonathon
    Will probably use the rest of the seasoning for a 20# batch of just those. Awesome.

    Wiz cheese?? Better explain further.

    June 6th, that’s insane. Parksider , @Retired-RailRoader, hang in there.

    You mentioned the Sure Gel in the Bologna Question and I totally forgot about that. Used it in all the smoked meats. Game changer! Highly recommend.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #8

    PapaSop Wiz cheese=cheese wiz or essentially with cheese I believe.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #9

      PapaSop I was in Philladelphia a few years ago to visit some people and I wanted to get the most authentic Cheesesteak I could so they sent me to some market and I had heard that “with” or “without” was the big debate and it was cheese wiz…it sounded disgusting to me but when they guy was making it he could tell what I was thinking and said “we wouldn’t add it if it was disgusting, it’s not the crap you are thinking of” and he was right, I am still not 100% sure what was in that cheese but it was delicious and not the stuff from the can.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      1
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #10

        Somehow, that just does not sound right!

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        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #11

          The Philly brats were such a hit people are asking for more. Ok. Done deal. 17.5 lbs.

          IMG_20200530_171529_copy_756x425.jpg
          IMG_20200530_174112_copy_756x1344.jpg
          IMG_20200530_180213_copy_756x1344.jpg

          Had to fry up some patty’s for a little snack.

          IMG_20200530_184417_copy_756x1344.jpg IMG_20200530_184614_copy_756x1344.jpg

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #12

            PapaSop Either this week or next I am doing the Philly brats from beef and adding the cheese wiz to it!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #13

              Mixing cheese wiz into your meat mixture?

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

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              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #14

                glen No, the plan is to eat it in a bun and put the cheese wiz on as a topping or condiment!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                C 1 Reply Last reply
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                • JonathonJ Jonathon

                  glen No, the plan is to eat it in a bun and put the cheese wiz on as a topping or condiment!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #15

                  Jonathon You have got to use the real thing, nothing but the real thing, even on a bun. No Cheese Wiz.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #16

                    calldoctoday The cheese whiz is what they put on Philly cheesesteaks in Philly, I know it sounds weird but it was good!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    C 1 Reply Last reply
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                    • JonathonJ Jonathon

                      calldoctoday The cheese whiz is what they put on Philly cheesesteaks in Philly, I know it sounds weird but it was good!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #17

                      Jonathon Wow, I had no idea! I guess I have never eaten one in Philli, even though I have been there before more than once. Mainly flying in & out & then on to Jersey though each time or just driving through quickly.

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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #18

                        calldoctoday Yeah, I had heard of it and when I went that was the big thing, they would ask with or without and it was cheese wiz, I decided to try it after the guy said “listen we wouldnt put it on if it was gonna suck” It was great

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        C PapaSopP 2 Replies Last reply
                        1
                        • JonathonJ Jonathon

                          calldoctoday Yeah, I had heard of it and when I went that was the big thing, they would ask with or without and it was cheese wiz, I decided to try it after the guy said “listen we wouldnt put it on if it was gonna suck” It was great

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #19

                          Jonathon That’s kinda funny. I guess I will have to try it some time. Philli must be one of the only places you will find it though, other than home. Well, have a good evening what is left of it. I have had enough & have to go cook something for everyone tonight. It has been a long solid 6 day run here & I am about worn out. Have a good evening, what is left of it. Dave

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                          • JonathonJ Jonathon

                            calldoctoday Yeah, I had heard of it and when I went that was the big thing, they would ask with or without and it was cheese wiz, I decided to try it after the guy said “listen we wouldnt put it on if it was gonna suck” It was great

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #20

                            Jonathon
                            Can I assume this is not the name brand you buy in a jar and spread on crimp bread and add Lay’s chips to? AKA open faced sandwiches? AKA funeral or church sandwiches. They are wonderful… Recall many moon’s ago, my son and I cleaned up an entire loaf.

                            C 1 Reply Last reply
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                            • PapaSopP PapaSop

                              Jonathon
                              Can I assume this is not the name brand you buy in a jar and spread on crimp bread and add Lay’s chips to? AKA open faced sandwiches? AKA funeral or church sandwiches. They are wonderful… Recall many moon’s ago, my son and I cleaned up an entire loaf.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #21

                              PapaSop eeewwwwwwwww! Funny though

                              PapaSopP 1 Reply Last reply
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                              • C calldoctoday

                                PapaSop eeewwwwwwwww! Funny though

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #22

                                calldoctoday
                                Try It!

                                C 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  calldoctoday
                                  Try It!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #23

                                  PapaSop I am going to have to now with you & Jonathon ranting & raving about! I will try it, I will try it.

                                  PapaSopP 1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    PapaSop I am going to have to now with you & Jonathon ranting & raving about! I will try it, I will try it.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #24

                                    calldoctoday
                                    Addictive. It’s weird.

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                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #25

                                      calldoctoday I always thought it wasn’t but I have read two articles recently that say that is exactly what they use just not out of the jar so people dont catch on!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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