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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • YooperDogY YooperDog

    calldoctoday what can I say I am cheap and got tired of paying for it. Actually the wife’s relatives had their own maple syrup business and we could buy it dirt cheap, but had to return the jars. Their kids didn’t want to continue the business so I learned how to do it. Just don’t like the store made kind.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #369

    YooperDog That Ice Fishing sounds good too. I always wanted to go & was on assignment up your way or so about 20 years ago or so & a guy was going to take me out on the ice. Then I got a new assignment in Oklahoma all of the sudden & had to head for Oklahoma & never made it Ice Fishing. Tried some summer fishing though a few times in July both times(it was about 60 degrees) a long, long time ago & that was really good. I caught a big old Pike, toothy son of a gun. But what I really liked was the Walleye. Then I was up there more recently & they were selling Walleye in the grocery store. I was surprised.

    YooperDogY 1 Reply Last reply
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    • C calldoctoday

      YooperDog That Ice Fishing sounds good too. I always wanted to go & was on assignment up your way or so about 20 years ago or so & a guy was going to take me out on the ice. Then I got a new assignment in Oklahoma all of the sudden & had to head for Oklahoma & never made it Ice Fishing. Tried some summer fishing though a few times in July both times(it was about 60 degrees) a long, long time ago & that was really good. I caught a big old Pike, toothy son of a gun. But what I really liked was the Walleye. Then I was up there more recently & they were selling Walleye in the grocery store. I was surprised.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #370

      calldoctoday with this cold weather and little snow the ice is getting thick, I want 4" minimum. I like pike pickled, they are a boney one, but also good fried up. Nothing beats fresh walleye, but I find it hard to decide between trout, salmon or walleye. Best part of ice fishing is the peace and quiet.

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      • YooperDogY YooperDog

        calldoctoday with this cold weather and little snow the ice is getting thick, I want 4" minimum. I like pike pickled, they are a boney one, but also good fried up. Nothing beats fresh walleye, but I find it hard to decide between trout, salmon or walleye. Best part of ice fishing is the peace and quiet.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #371

        YooperDog I can only imagine!

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        • YooperDogY YooperDog

          calldoctoday looks like you have been busy. I did about a gallon of Turkey broth recently and I thought that was a lot. I have finally been lucky enough to find some lids, so now that you got me motivated I will have to get off my duff and get going so I can get out and do some ice fishing.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #372

          YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

          craigriceC YooperDogY 2 Replies Last reply
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          • ChefC Chef

            YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #373

            Chef what is the best way to keep my xmass breads from splitting on top i have greased the pans reduced cooking temp. and cut beck on the baking powder and still have issues.is it like case hardening maybe

            ChefC 1 Reply Last reply
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            • ChefC Chef

              YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #374

              Chef still a rare find, but I know what I need for sugar season and have them put aside plus a b/u %. I use what remains to ration out to my canning projects. I try not to be a hoarder but sometimes you need what you need.🤔

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              • YooperDogY YooperDog

                calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                deanlorensenD Offline
                deanlorensenD Offline
                deanlorensen
                Team Orange
                wrote on last edited by
                #375

                YooperDog said in Gardening, canning, pickling and everything related:

                calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                Funny you should say that…I just ordered another couple of cases of 500ML bottles for the upcoming season. Got me thinking about all the bottles I didnt get back yet from last spring.
                Figured I better start getting my syrup stuff ahead of the rush and garden stuff is getting ordered just after Xmas.

                YooperDogY 1 Reply Last reply
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                • deanlorensenD deanlorensen

                  YooperDog said in Gardening, canning, pickling and everything related:

                  calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                  Funny you should say that…I just ordered another couple of cases of 500ML bottles for the upcoming season. Got me thinking about all the bottles I didnt get back yet from last spring.
                  Figured I better start getting my syrup stuff ahead of the rush and garden stuff is getting ordered just after Xmas.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #376

                  deanlorensen I used to just give them away, then started realizing that I was going through a lot of jars and jugs. I got tired of running around to get more supplies, then folks started just to expect it. After that, no jar, no syrup. You would be surprised how many jars I get now. Might have to implement a new kid policy

                  ChefC 1 Reply Last reply
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                  • craigriceC craigrice

                    Chef what is the best way to keep my xmass breads from splitting on top i have greased the pans reduced cooking temp. and cut beck on the baking powder and still have issues.is it like case hardening maybe

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #377

                    craigrice Can try a longer bake time and lower temperature. Can also add some instant potatoes. The potato starch should help. Is this a yeast bread or baking soda/powder? that would make a difference in cures as well.

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                    • YooperDogY YooperDog

                      deanlorensen I used to just give them away, then started realizing that I was going through a lot of jars and jugs. I got tired of running around to get more supplies, then folks started just to expect it. After that, no jar, no syrup. You would be surprised how many jars I get now. Might have to implement a new kid policy

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #378

                      YooperDog I agree, no jar, no refill. LOL

                      1 Reply Last reply
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                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #379

                        Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                        20210605_150555.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        R GWG8541G wdalyW Tex_77T 4 Replies Last reply
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                        • C calldoctoday

                          Rabbit manure is the best manure in my opinion. It has the high nitrogen with out the burning ammonia. I used to raise the rabbits really for the manure. Now we just use our chicken, compost, chicken straw & Alfalfa, & some cow manure from a local dairy. I get rabbit when I can. Margaret says, “no more raising rabbits”. If this corona business keeps up, we might have to get back to the basics.

                          J Offline
                          J Offline
                          Joseph 0
                          wrote on last edited by
                          #380

                          calldoctoday Are you doing the large turnips or the small ones? Over in Leanon and Turkey they pickle the small turnips. I had them on the best Donairs ever made. Then again Turkey is the berth place of donairs. They make good toppings on falafals as well.

                          C 1 Reply Last reply
                          0
                          • J Joseph 0

                            calldoctoday Are you doing the large turnips or the small ones? Over in Leanon and Turkey they pickle the small turnips. I had them on the best Donairs ever made. Then again Turkey is the berth place of donairs. They make good toppings on falafals as well.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #381

                            Joseph 0 Whew, that was a long time ago. Although, I would like to do some again these days. Our turnips I would say were the small to medium ones. Definitely not the big ones like some of those big giant turnips & rutabagas I have seen. That sounds real interesting & tasty too. I like that stuff.

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                            • Tex_77T Tex_77

                              Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                              20210605_150555.jpg

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #382

                              Tex_77 Too funny. I just did this very thing this past weekend and was gonna post it. Had all my plants in and done in 1/2 hr. A lot easier on the back too!

                              1 Reply Last reply
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                              • Tex_77T Tex_77

                                Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                                20210605_150555.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #383

                                Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                                20210607_121432.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Tex_77T C 2 Replies Last reply
                                3
                                • GWG8541G GWG8541

                                  Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                                  20210607_121432.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #384

                                  GWG8541 Nice, if I had the space, I’d def. have one. I went the no till route this year, so I will see how that works out.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  GWG8541G 2 Replies Last reply
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                                  • Tex_77T Tex_77

                                    GWG8541 Nice, if I had the space, I’d def. have one. I went the no till route this year, so I will see how that works out.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #385

                                    Tex_77 I bought the tractor to manage other things on the property, and did not buy the tiller until about a year later, but man does the tiller work great. What took me about 2 hours with a walk behind tiller, literally takes about 10 minutes. Not to mention saving the body aches.I

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    R 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      GWG8541 Nice, if I had the space, I’d def. have one. I went the no till route this year, so I will see how that works out.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #386

                                      Tex_77 let me know how the no till goes. I’ve only done it on food plots for deer.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Tex_77 I bought the tractor to manage other things on the property, and did not buy the tiller until about a year later, but man does the tiller work great. What took me about 2 hours with a walk behind tiller, literally takes about 10 minutes. Not to mention saving the body aches.I

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #387

                                        GWG8541 I have one too and use it at the farm for food plots and the garden also! I havent even started my walk behind in 2 years.It beats me up too much.too old for that LOL

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                                          20210607_121432.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #388

                                          GWG8541 Yes, they are real nice. When we were in Texas & had more property (everything is bigger in Texas) I had an Italian 5 or 6 footer that I hooked up to my JD. I cannot remember the brand other than it was from Italy & Orange (uh oh)It was a beast & I mean a real heavy duty monster. We don’t have the space nor the money here, but I will tell you, if you have got it, they are worth every penny. Made a heck of a garden that fed us pretty much 100%, the neighbors (there were only a few), friends & what was left, Margaret would take to the Chinese restaurant & the fruit stand as they knew we had good stuff, even if it was not certified, it was just as good or better. I am just forking it now & the garden is only about 30 x 40 now too. I need the exercise.

                                          GWG8541G 1 Reply Last reply
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