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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • YooperDogY YooperDog

    calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #366

    YooperDog I really need to make that ditto as I have a whole lot of repeat offenders out there. Something tells me they just do not respect it & it shows over the years. I think I need to start getting serious. That also sounds completely & totally amazing doing your own Maple Surple & then turning it in to sugar. Wow, I am really impressed!

    YooperDogY 1 Reply Last reply
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    • C calldoctoday

      YooperDog I really need to make that ditto as I have a whole lot of repeat offenders out there. Something tells me they just do not respect it & it shows over the years. I think I need to start getting serious. That also sounds completely & totally amazing doing your own Maple Surple & then turning it in to sugar. Wow, I am really impressed!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #367

      calldoctoday what can I say I am cheap and got tired of paying for it. Actually the wife’s relatives had their own maple syrup business and we could buy it dirt cheap, but had to return the jars. Their kids didn’t want to continue the business so I learned how to do it. Just don’t like the store made kind.

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      • YooperDogY YooperDog

        calldoctoday what can I say I am cheap and got tired of paying for it. Actually the wife’s relatives had their own maple syrup business and we could buy it dirt cheap, but had to return the jars. Their kids didn’t want to continue the business so I learned how to do it. Just don’t like the store made kind.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #368

        YooperDog I am with you 110%. If I had the ability to make my own & especially grow the trees too, I probably would not care for any store bought either. That must be amazing to even try some home grown maple surple.

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        • YooperDogY YooperDog

          calldoctoday what can I say I am cheap and got tired of paying for it. Actually the wife’s relatives had their own maple syrup business and we could buy it dirt cheap, but had to return the jars. Their kids didn’t want to continue the business so I learned how to do it. Just don’t like the store made kind.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #369

          YooperDog That Ice Fishing sounds good too. I always wanted to go & was on assignment up your way or so about 20 years ago or so & a guy was going to take me out on the ice. Then I got a new assignment in Oklahoma all of the sudden & had to head for Oklahoma & never made it Ice Fishing. Tried some summer fishing though a few times in July both times(it was about 60 degrees) a long, long time ago & that was really good. I caught a big old Pike, toothy son of a gun. But what I really liked was the Walleye. Then I was up there more recently & they were selling Walleye in the grocery store. I was surprised.

          YooperDogY 1 Reply Last reply
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          • C calldoctoday

            YooperDog That Ice Fishing sounds good too. I always wanted to go & was on assignment up your way or so about 20 years ago or so & a guy was going to take me out on the ice. Then I got a new assignment in Oklahoma all of the sudden & had to head for Oklahoma & never made it Ice Fishing. Tried some summer fishing though a few times in July both times(it was about 60 degrees) a long, long time ago & that was really good. I caught a big old Pike, toothy son of a gun. But what I really liked was the Walleye. Then I was up there more recently & they were selling Walleye in the grocery store. I was surprised.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #370

            calldoctoday with this cold weather and little snow the ice is getting thick, I want 4" minimum. I like pike pickled, they are a boney one, but also good fried up. Nothing beats fresh walleye, but I find it hard to decide between trout, salmon or walleye. Best part of ice fishing is the peace and quiet.

            C 1 Reply Last reply
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            • YooperDogY YooperDog

              calldoctoday with this cold weather and little snow the ice is getting thick, I want 4" minimum. I like pike pickled, they are a boney one, but also good fried up. Nothing beats fresh walleye, but I find it hard to decide between trout, salmon or walleye. Best part of ice fishing is the peace and quiet.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #371

              YooperDog I can only imagine!

              1 Reply Last reply
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              • YooperDogY YooperDog

                calldoctoday looks like you have been busy. I did about a gallon of Turkey broth recently and I thought that was a lot. I have finally been lucky enough to find some lids, so now that you got me motivated I will have to get off my duff and get going so I can get out and do some ice fishing.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #372

                YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

                craigriceC YooperDogY 2 Replies Last reply
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                • ChefC Chef

                  YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #373

                  Chef what is the best way to keep my xmass breads from splitting on top i have greased the pans reduced cooking temp. and cut beck on the baking powder and still have issues.is it like case hardening maybe

                  ChefC 1 Reply Last reply
                  1
                  • ChefC Chef

                    YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #374

                    Chef still a rare find, but I know what I need for sugar season and have them put aside plus a b/u %. I use what remains to ration out to my canning projects. I try not to be a hoarder but sometimes you need what you need.🤔

                    1 Reply Last reply
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                    • YooperDogY YooperDog

                      calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                      deanlorensenD Offline
                      deanlorensenD Offline
                      deanlorensen
                      Team Orange
                      wrote on last edited by
                      #375

                      YooperDog said in Gardening, canning, pickling and everything related:

                      calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                      Funny you should say that…I just ordered another couple of cases of 500ML bottles for the upcoming season. Got me thinking about all the bottles I didnt get back yet from last spring.
                      Figured I better start getting my syrup stuff ahead of the rush and garden stuff is getting ordered just after Xmas.

                      YooperDogY 1 Reply Last reply
                      1
                      • deanlorensenD deanlorensen

                        YooperDog said in Gardening, canning, pickling and everything related:

                        calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                        Funny you should say that…I just ordered another couple of cases of 500ML bottles for the upcoming season. Got me thinking about all the bottles I didnt get back yet from last spring.
                        Figured I better start getting my syrup stuff ahead of the rush and garden stuff is getting ordered just after Xmas.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #376

                        deanlorensen I used to just give them away, then started realizing that I was going through a lot of jars and jugs. I got tired of running around to get more supplies, then folks started just to expect it. After that, no jar, no syrup. You would be surprised how many jars I get now. Might have to implement a new kid policy

                        ChefC 1 Reply Last reply
                        1
                        • craigriceC craigrice

                          Chef what is the best way to keep my xmass breads from splitting on top i have greased the pans reduced cooking temp. and cut beck on the baking powder and still have issues.is it like case hardening maybe

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #377

                          craigrice Can try a longer bake time and lower temperature. Can also add some instant potatoes. The potato starch should help. Is this a yeast bread or baking soda/powder? that would make a difference in cures as well.

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            deanlorensen I used to just give them away, then started realizing that I was going through a lot of jars and jugs. I got tired of running around to get more supplies, then folks started just to expect it. After that, no jar, no syrup. You would be surprised how many jars I get now. Might have to implement a new kid policy

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #378

                            YooperDog I agree, no jar, no refill. LOL

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #379

                              Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                              20210605_150555.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              R GWG8541G wdalyW Tex_77T 4 Replies Last reply
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                              • C calldoctoday

                                Rabbit manure is the best manure in my opinion. It has the high nitrogen with out the burning ammonia. I used to raise the rabbits really for the manure. Now we just use our chicken, compost, chicken straw & Alfalfa, & some cow manure from a local dairy. I get rabbit when I can. Margaret says, “no more raising rabbits”. If this corona business keeps up, we might have to get back to the basics.

                                J Offline
                                J Offline
                                Joseph 0
                                wrote on last edited by
                                #380

                                calldoctoday Are you doing the large turnips or the small ones? Over in Leanon and Turkey they pickle the small turnips. I had them on the best Donairs ever made. Then again Turkey is the berth place of donairs. They make good toppings on falafals as well.

                                C 1 Reply Last reply
                                0
                                • J Joseph 0

                                  calldoctoday Are you doing the large turnips or the small ones? Over in Leanon and Turkey they pickle the small turnips. I had them on the best Donairs ever made. Then again Turkey is the berth place of donairs. They make good toppings on falafals as well.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #381

                                  Joseph 0 Whew, that was a long time ago. Although, I would like to do some again these days. Our turnips I would say were the small to medium ones. Definitely not the big ones like some of those big giant turnips & rutabagas I have seen. That sounds real interesting & tasty too. I like that stuff.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                                    20210605_150555.jpg

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #382

                                    Tex_77 Too funny. I just did this very thing this past weekend and was gonna post it. Had all my plants in and done in 1/2 hr. A lot easier on the back too!

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                                      20210605_150555.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #383

                                      Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                                      20210607_121432.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Tex_77T C 2 Replies Last reply
                                      3
                                      • GWG8541G GWG8541

                                        Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                                        20210607_121432.jpg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #384

                                        GWG8541 Nice, if I had the space, I’d def. have one. I went the no till route this year, so I will see how that works out.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        GWG8541G 2 Replies Last reply
                                        0
                                        • Tex_77T Tex_77

                                          GWG8541 Nice, if I had the space, I’d def. have one. I went the no till route this year, so I will see how that works out.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #385

                                          Tex_77 I bought the tractor to manage other things on the property, and did not buy the tiller until about a year later, but man does the tiller work great. What took me about 2 hours with a walk behind tiller, literally takes about 10 minutes. Not to mention saving the body aches.I

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          R 1 Reply Last reply
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