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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • pr0wlunwoofP pr0wlunwoof

    Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #265

    pr0wlunwoof Understand. But thinking about it, there are a few others things that are needed, just this is a family posting. Not going to let the censor god get me again.

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    • ChefC Chef

      @Fat-Bob That’s why you always have ice cream after hot peppers, so when you are sitting there in pain, you can scream “come on ice cream…”

      ? Offline
      ? Offline
      A Former User
      wrote on last edited by
      #266

      Chef I grow the hot stuff all the time. Just forgot to take pictures before they all got processed.

      Gardens are done here. They’re throwing the S-word around here Tuesday. 😞 I still planted spinach and lettuce, it will warm up again.

      ChefC 1 Reply Last reply
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      • ? A Former User

        Chef I grow the hot stuff all the time. Just forgot to take pictures before they all got processed.

        Gardens are done here. They’re throwing the S-word around here Tuesday. 😞 I still planted spinach and lettuce, it will warm up again.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #267

        @Fat-Bob My goodness. Heat index yesterday was 114. The s word - something I can only fantasize about last winter we did reach 29’F for a few hours. can only plant lettuce here in november or so. way too hot.

        YooperDogY 1 Reply Last reply
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        • ChefC Chef

          @Fat-Bob My goodness. Heat index yesterday was 114. The s word - something I can only fantasize about last winter we did reach 29’F for a few hours. can only plant lettuce here in november or so. way too hot.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #268

          Chef sam here, garden is winding down quickly. Temps I the 50’s-60’s the next week. Leaves are changing color and falling,. Starting to get ready for the big W.

          C 1 Reply Last reply
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          • YooperDogY YooperDog

            Chef sam here, garden is winding down quickly. Temps I the 50’s-60’s the next week. Leaves are changing color and falling,. Starting to get ready for the big W.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #269

            YooperDog send some of that 50-60 down this way. It was 97 this morning when we checked after finishing an inspection, really about 1:30 by the time I checked. I was soaked & parched at the same time. Same went for Florida where we had to do one yesterday. I liked North Carolina where we had some work to do earlier in the week & it was 72.

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            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #270

              i live in Maine we have had nights @ 45 degrees

              ChefC 1 Reply Last reply
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              • craigriceC craigrice

                i live in Maine we have had nights @ 45 degrees

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by Chef
                #271

                craigrice I’m with calldoctoday . When you wake extra early to get a quick start to the day, drink a fast cup of coffee, and the heat index is over 100’F it’s just too hot. I would shovel snow over this heat. But I guess there are those who would prefer the heat The grass is always greener on the other side…

                C 1 Reply Last reply
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                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #272

                  I have great heating & Air conditioning in my office. It works great! Except that it is confused. The heat works fantastic in the Summer like you would not believe. The A/C works better than any system I have ever seen, in the Winter…

                  1 Reply Last reply
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                  • ChefC Chef

                    craigrice I’m with calldoctoday . When you wake extra early to get a quick start to the day, drink a fast cup of coffee, and the heat index is over 100’F it’s just too hot. I would shovel snow over this heat. But I guess there are those who would prefer the heat The grass is always greener on the other side…

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #273

                    Chef Well, its kinda like this. If you think the A/C is not working too good, then spend a little time outside. Suddenly you we will find that A/C is working fantastic. Chili peppers will do the same thing…

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                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #274

                      Summers are to short up here and this year it has been chaotic with all the rearranged activities due to C-19. These colder temps are about six weeks earlier than normal. We have a couple of motorcycle trips still on the books for this season, we are going to have to head south just to find some good weather. With the cooling temps though it signals the coming cold smoking season, something to look forward to.

                      1 Reply Last reply
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                      • cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #275

                        Tex_77 where did you get your tomato strainer?

                        Tex_77T 1 Reply Last reply
                        0
                        • ? Offline
                          ? Offline
                          A Former User
                          wrote on last edited by
                          #276

                          102 degrees here today, cold and snow Tue. & Wed. Guess the gardening is done here. One more hot day and I’m heading to the field in the morning to pick tomatoes to can before the weather sets in.

                          C 1 Reply Last reply
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                          • ? A Former User

                            102 degrees here today, cold and snow Tue. & Wed. Guess the gardening is done here. One more hot day and I’m heading to the field in the morning to pick tomatoes to can before the weather sets in.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #277

                            @Fat-Bob You must be in Montana. I was shocked when on assignment in Montana as one day it was 106 & I did not realize it got that hot there, then a few days later it was down into the teens & 20s with snow. Amazing.

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                            • cdavisC cdavis

                              Tex_77 where did you get your tomato strainer?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #278

                              cdavis Walton’s sales them!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              cdavisC 1 Reply Last reply
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                              • Tex_77T Tex_77

                                cdavis Walton’s sales them!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #279

                                Tex_77 thank you sir I’ll look em up

                                1 Reply Last reply
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                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #280

                                  So I finally flund some wide mouth jar lids in stock today. I was nice and only bought two rather than hoarding them all.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ChefC 1 Reply Last reply
                                  3
                                  • Tex_77T Tex_77

                                    So I finally flund some wide mouth jar lids in stock today. I was nice and only bought two rather than hoarding them all.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #281

                                    Tex_77 Odd, my walmart had wide mouth lids as well, but I’m stocked up on them, just need regular mouth.

                                    Tex_77T 1 Reply Last reply
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                                    • ChefC Chef

                                      Tex_77 Odd, my walmart had wide mouth lids as well, but I’m stocked up on them, just need regular mouth.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #282

                                      Chef same here!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #283

                                        I checked again just the other day & they were completely wiped out of anything canning, jars, lids, anything. Oh the only thing they had was Ball books & it looked like no one had even touched those good books.

                                        ChefC 1 Reply Last reply
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                                        • C calldoctoday

                                          I checked again just the other day & they were completely wiped out of anything canning, jars, lids, anything. Oh the only thing they had was Ball books & it looked like no one had even touched those good books.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #284

                                          calldoctoday Had to go to the store for a few things and the few wide mouth lids they had yesterday were gone. One big empty isle. Not sure anyone but a Star Trek fan would understand this prase, but “message Spock?”

                                          craigriceC 1 Reply Last reply
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