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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • pr0wlunwoofP pr0wlunwoof

    Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

    ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #263

    pr0wlunwoof said in Gardening, canning, pickling and everything related:

    Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

    Scars the “other” end too!

    ChefC 1 Reply Last reply
    2
    • ? A Former User

      pr0wlunwoof said in Gardening, canning, pickling and everything related:

      Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

      Scars the “other” end too!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #264

      @Fat-Bob That’s why you always have ice cream after hot peppers, so when you are sitting there in pain, you can scream “come on ice cream…”

      ? 1 Reply Last reply
      0
      • pr0wlunwoofP pr0wlunwoof

        Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #265

        pr0wlunwoof Understand. But thinking about it, there are a few others things that are needed, just this is a family posting. Not going to let the censor god get me again.

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        • ChefC Chef

          @Fat-Bob That’s why you always have ice cream after hot peppers, so when you are sitting there in pain, you can scream “come on ice cream…”

          ? Offline
          ? Offline
          A Former User
          wrote on last edited by
          #266

          Chef I grow the hot stuff all the time. Just forgot to take pictures before they all got processed.

          Gardens are done here. They’re throwing the S-word around here Tuesday. 😞 I still planted spinach and lettuce, it will warm up again.

          ChefC 1 Reply Last reply
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          • ? A Former User

            Chef I grow the hot stuff all the time. Just forgot to take pictures before they all got processed.

            Gardens are done here. They’re throwing the S-word around here Tuesday. 😞 I still planted spinach and lettuce, it will warm up again.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #267

            @Fat-Bob My goodness. Heat index yesterday was 114. The s word - something I can only fantasize about last winter we did reach 29’F for a few hours. can only plant lettuce here in november or so. way too hot.

            YooperDogY 1 Reply Last reply
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            • ChefC Chef

              @Fat-Bob My goodness. Heat index yesterday was 114. The s word - something I can only fantasize about last winter we did reach 29’F for a few hours. can only plant lettuce here in november or so. way too hot.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #268

              Chef sam here, garden is winding down quickly. Temps I the 50’s-60’s the next week. Leaves are changing color and falling,. Starting to get ready for the big W.

              C 1 Reply Last reply
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              • YooperDogY YooperDog

                Chef sam here, garden is winding down quickly. Temps I the 50’s-60’s the next week. Leaves are changing color and falling,. Starting to get ready for the big W.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #269

                YooperDog send some of that 50-60 down this way. It was 97 this morning when we checked after finishing an inspection, really about 1:30 by the time I checked. I was soaked & parched at the same time. Same went for Florida where we had to do one yesterday. I liked North Carolina where we had some work to do earlier in the week & it was 72.

                1 Reply Last reply
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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #270

                  i live in Maine we have had nights @ 45 degrees

                  ChefC 1 Reply Last reply
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                  • craigriceC craigrice

                    i live in Maine we have had nights @ 45 degrees

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by Chef
                    #271

                    craigrice I’m with calldoctoday . When you wake extra early to get a quick start to the day, drink a fast cup of coffee, and the heat index is over 100’F it’s just too hot. I would shovel snow over this heat. But I guess there are those who would prefer the heat The grass is always greener on the other side…

                    C 1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #272

                      I have great heating & Air conditioning in my office. It works great! Except that it is confused. The heat works fantastic in the Summer like you would not believe. The A/C works better than any system I have ever seen, in the Winter…

                      1 Reply Last reply
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                      • ChefC Chef

                        craigrice I’m with calldoctoday . When you wake extra early to get a quick start to the day, drink a fast cup of coffee, and the heat index is over 100’F it’s just too hot. I would shovel snow over this heat. But I guess there are those who would prefer the heat The grass is always greener on the other side…

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #273

                        Chef Well, its kinda like this. If you think the A/C is not working too good, then spend a little time outside. Suddenly you we will find that A/C is working fantastic. Chili peppers will do the same thing…

                        1 Reply Last reply
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                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #274

                          Summers are to short up here and this year it has been chaotic with all the rearranged activities due to C-19. These colder temps are about six weeks earlier than normal. We have a couple of motorcycle trips still on the books for this season, we are going to have to head south just to find some good weather. With the cooling temps though it signals the coming cold smoking season, something to look forward to.

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                          • cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #275

                            Tex_77 where did you get your tomato strainer?

                            Tex_77T 1 Reply Last reply
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                            • ? Offline
                              ? Offline
                              A Former User
                              wrote on last edited by
                              #276

                              102 degrees here today, cold and snow Tue. & Wed. Guess the gardening is done here. One more hot day and I’m heading to the field in the morning to pick tomatoes to can before the weather sets in.

                              C 1 Reply Last reply
                              0
                              • ? A Former User

                                102 degrees here today, cold and snow Tue. & Wed. Guess the gardening is done here. One more hot day and I’m heading to the field in the morning to pick tomatoes to can before the weather sets in.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #277

                                @Fat-Bob You must be in Montana. I was shocked when on assignment in Montana as one day it was 106 & I did not realize it got that hot there, then a few days later it was down into the teens & 20s with snow. Amazing.

                                1 Reply Last reply
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                                • cdavisC cdavis

                                  Tex_77 where did you get your tomato strainer?

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #278

                                  cdavis Walton’s sales them!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  cdavisC 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    cdavis Walton’s sales them!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #279

                                    Tex_77 thank you sir I’ll look em up

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #280

                                      So I finally flund some wide mouth jar lids in stock today. I was nice and only bought two rather than hoarding them all.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      ChefC 1 Reply Last reply
                                      3
                                      • Tex_77T Tex_77

                                        So I finally flund some wide mouth jar lids in stock today. I was nice and only bought two rather than hoarding them all.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #281

                                        Tex_77 Odd, my walmart had wide mouth lids as well, but I’m stocked up on them, just need regular mouth.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          Tex_77 Odd, my walmart had wide mouth lids as well, but I’m stocked up on them, just need regular mouth.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #282

                                          Chef same here!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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