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  5. binder forground chicken

binder forground chicken

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  • S Offline
    S Offline
    smokin greg
    Yearling
    wrote on last edited by
    #1

    hi y’all
    I have a kid that will not eat chicken,yet will eat Tyson chicken pattys. I was wondering if I ground my own chicken what would be a good binder to use to help form the pattys so I can bread them.
    looking forward to what ya think

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      smokin greg Carrot Fiber is what I use when I am making chicken sausage, no reason it shouldn’t work here. Are you using breast or thighs? If you are using breasts you might consider using some Cold Phosphate to percent it from drying out too much during cooking. And speaking of cooking, I wouldn’t do it on the grates of a grill, either a skillet or a pan or something. If you are using thighs there should be enough fat to help keep them together, though I would still probably use a skillet.

      Good luck!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • S Offline
        S Offline
        smokin greg
        Yearling
        wrote on last edited by
        #3

        Will use both breast and thigh

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          smokin greg Okay, if you are going to use both then I’d recommend the carrot fiber. You could use sure gel but I think that might be a little bit of overkill honestly.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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