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Meatgistics - Walton's - Community
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  5. PK 100 Cover

PK 100 Cover

Scheduled Pinned Locked Moved Smoking & Grilling
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  • skibumbenS Offline
    skibumbenS Offline
    skibumben
    PK100 Masterbuilt Big Green Egg
    wrote on last edited by
    #10

    Interesting they only sell blue custom covers. No orange covers.

    I ain’t scared.

    1 Reply Last reply
    2
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #11

      skibumben lol, nice

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • JonathonJ Jonathon

        TexLaw We use a cover specifically for it but sadly, we no longer carry this. I can check to see if it is something we could potentially special order if you are really interested?

        BrianhB Offline
        BrianhB Offline
        Brianh
        Team Blue
        wrote on last edited by
        #12

        Jonathon I would get in on a special order too if you can figure it out.

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        0
        • A Offline
          A Offline
          Amelin
          wrote on last edited by
          #13

          Send me a photo of what your machine looks like?

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          0
          • JonathonJ Jonathon

            TexLaw Sorry, I had our purchasing check and they apparently aren’t making them anymore. I also checked to see if we had any of the Weston Vertical Smoker covers left and we don’t, sorry!

            D Offline
            D Offline
            Dave R
            Regular Contributors
            wrote on last edited by
            #14

            Jonathon try looking for a bun pan cover, it’s the size of a full sheet pan. Not exactly for outside but I had them in a wash down area and they held up. I will see if I can find a link.

            D 1 Reply Last reply
            0
            • D Dave R

              Jonathon try looking for a bun pan cover, it’s the size of a full sheet pan. Not exactly for outside but I had them in a wash down area and they held up. I will see if I can find a link.

              D Offline
              D Offline
              Dave R
              Regular Contributors
              wrote on last edited by
              #15

              Dave R Jonathon they have full and half racks in clear and black, as well as different gauge film and disposable. Shop around. Dr.
              https://www.webstaurantstore.com/curtron-supro-14-ec-1-2-protecto-clear-half-size-bun-pan-rack-cover-12-14-mil/517SUPRO14HF.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CjwKCAjw1v_0BRAkEiwALFkj5mleZJCQq2Rs3cfNV_T5AkTCch2ubZfuLKQVVBohGCNCCBB67mrMvhoCfpoQAvD_BwE

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #16

                Dave R and Brianh Sorry, I responded earlier saying that apparently they quit making them, which seems insane to me but sadly we can’t get anymore

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #17

                  Speaking of covers. My daughter in law finished that cover for the dehydrator. Austin supplied me a sticker and done deal. Nice little touch. That nice “orange” on top looks good too.
                  IMG_20200423_135637.jpg

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                  4
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #18

                    PapaSop While I disapprove of your Orange Propaganda, I do like the idea and results of the cover!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                    1
                    • TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #19

                      I wanted to follow up on this. I did order a cover from https://www.coversandall.com/. With the COVID situation, it took three months to get here (I think the original estimated time was about 3 weeks), but it was well worth the wait. I like this cover. It seems like very good quality–very heavy duty. I did get the “Cover Tuff” fabric, which is the most expensive, but I got it with the intention that my PK 100 will live outside in the elements. I like to buy things only once, if possible, and I don’t expect to have to replace this cover anytime soon at all. It ain’t much to look at, but I didn’t buy it to look at it.

                      20200727_150615.jpg

                      For everyone’s reference, these are the measurements I used:

                      1. Height : 48"
                      2. Width : 22.5"
                      3. Depth : 21"

                      If I were to get it again, I would probably put the height at 46", as I neglected to figure in that it would hang down from the control panel. It’s so long that the cover gets under the castors when I roll it around. That’s no big deal because I can just hitch it up a little when I move the cooker around, but it’s also a waste of fabric and money. I wouldn’t change the width or depth, though. If it were any tighter, it would be too difficult to put on, but any looser would be a waste of fabric and money.

                      Other than the fabric, I didn’t add any upgrades. The drawstrap tiedowns sounded good enough for me, and I’m happy I went with those. They look to be good quality, as well and include clips, so that you only have to adjust the once.

                      The total cost was $62.01, including shipping and the “welcome” discount they were running at the time.

                      Great product!

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #20

                        TexLaw Awesome, thanks for giving people the dimension too, that would help anyone wanting to do the same!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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