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  5. Using Tubed Casings

Using Tubed Casings

Scheduled Pinned Locked Moved Meat Processing
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  • John RaionaJ Offline
    John RaionaJ Offline
    John Raiona
    wrote on last edited by
    #1

    With the tubed casings how much sausage will each tube make?

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    • s.a.mS Offline
      s.a.mS Offline
      s.a.m
      Regular Contributors
      wrote on last edited by
      #2

      Depends on the diameter being used.

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      • John RaionaJ Offline
        John RaionaJ Offline
        John Raiona
        wrote on last edited by
        #3

        35-38 mm

        Joe HellJ 1 Reply Last reply
        0
        • s.a.mS Offline
          s.a.mS Offline
          s.a.m
          Regular Contributors
          wrote on last edited by
          #4

          Says 8 tubes in a package of hog casings and will stuff 125lbs.

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          • John RaionaJ John Raiona

            35-38 mm

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #5

            John Raiona I use that size almost daily and they vary a bit. I’ve had some do 12-15 lbs and other do as much as 25. You can kind of tell by looking at them which ones will do the higher volumes.

            Better Living Through BBQ!

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            • John RaionaJ Offline
              John RaionaJ Offline
              John Raiona
              wrote on last edited by
              #6

              Thanks Joe. I appreciate the info.

              Skol9809S 1 Reply Last reply
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              • John RaionaJ John Raiona

                Thanks Joe. I appreciate the info.

                Skol9809S Offline
                Skol9809S Offline
                Skol9809
                Yearling
                wrote on last edited by
                #7

                John Raiona I used the 28-30 tubed casings each tube held 25 lbs.

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                • Brian SchneiderB Offline
                  Brian SchneiderB Offline
                  Brian Schneider
                  Team Blue
                  wrote on last edited by
                  #8

                  Are the tubed sheep cassings supposed have a pungent smell. I have used sheep cassings and never had them smell like this before.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9

                    Brian Schneider They do not smell good, I’ve thought I noticed a stronger smell from them than the Hog casings in the past but it was a long time ago. How bad? If they have actually spoiled it will smell ungodly bad.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Joe HellJ 1 Reply Last reply
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                    • Brian SchneiderB Offline
                      Brian SchneiderB Offline
                      Brian Schneider
                      Team Blue
                      wrote on last edited by
                      #10

                      Jonathon I was just wondering because I just got these with my order yesterday but the box was a bit squashed and the package the cassings are in was punctured and all the liquid spilled out. The smell is definitely there but it doesn’t make me gag. I emailed customer service to see if we should return them but I haven’t heard back yet

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                      • JonathonJ Jonathon

                        Brian Schneider They do not smell good, I’ve thought I noticed a stronger smell from them than the Hog casings in the past but it was a long time ago. How bad? If they have actually spoiled it will smell ungodly bad.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #11

                        Jonathon I’ve noticed that the sheep casings have a different funk than the hog but nothing that I’d consider spoilage. Casings simply don’t smell great

                        Better Living Through BBQ!

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12

                          Joe Hell Yeah, maybe I have become so used to the hog casing smell that when I smelled something unpleasant but in a different way it stuck out more? Oh well Brian Schneider if they aren’t reeking they are fine. The spillage is an issue though but we are taking care of that through other means at the moment.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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