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  5. Using Tubed Casings

Using Tubed Casings

Scheduled Pinned Locked Moved Meat Processing
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  • s.a.mS Offline
    s.a.mS Offline
    s.a.m
    Regular Contributors
    wrote on last edited by
    #2

    Depends on the diameter being used.

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    • John RaionaJ Offline
      John RaionaJ Offline
      John Raiona
      wrote on last edited by
      #3

      35-38 mm

      Joe HellJ 1 Reply Last reply
      0
      • s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #4

        Says 8 tubes in a package of hog casings and will stuff 125lbs.

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        • John RaionaJ John Raiona

          35-38 mm

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by Joe Hell
          #5

          John Raiona I use that size almost daily and they vary a bit. I’ve had some do 12-15 lbs and other do as much as 25. You can kind of tell by looking at them which ones will do the higher volumes.

          Better Living Through BBQ!

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          • John RaionaJ Offline
            John RaionaJ Offline
            John Raiona
            wrote on last edited by
            #6

            Thanks Joe. I appreciate the info.

            Skol9809S 1 Reply Last reply
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            • John RaionaJ John Raiona

              Thanks Joe. I appreciate the info.

              Skol9809S Offline
              Skol9809S Offline
              Skol9809
              Yearling
              wrote on last edited by
              #7

              John Raiona I used the 28-30 tubed casings each tube held 25 lbs.

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              • Brian SchneiderB Offline
                Brian SchneiderB Offline
                Brian Schneider
                Team Blue
                wrote on last edited by
                #8

                Are the tubed sheep cassings supposed have a pungent smell. I have used sheep cassings and never had them smell like this before.

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #9

                  Brian Schneider They do not smell good, I’ve thought I noticed a stronger smell from them than the Hog casings in the past but it was a long time ago. How bad? If they have actually spoiled it will smell ungodly bad.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Joe HellJ 1 Reply Last reply
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                  • Brian SchneiderB Offline
                    Brian SchneiderB Offline
                    Brian Schneider
                    Team Blue
                    wrote on last edited by
                    #10

                    Jonathon I was just wondering because I just got these with my order yesterday but the box was a bit squashed and the package the cassings are in was punctured and all the liquid spilled out. The smell is definitely there but it doesn’t make me gag. I emailed customer service to see if we should return them but I haven’t heard back yet

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                    • JonathonJ Jonathon

                      Brian Schneider They do not smell good, I’ve thought I noticed a stronger smell from them than the Hog casings in the past but it was a long time ago. How bad? If they have actually spoiled it will smell ungodly bad.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #11

                      Jonathon I’ve noticed that the sheep casings have a different funk than the hog but nothing that I’d consider spoilage. Casings simply don’t smell great

                      Better Living Through BBQ!

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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        Joe Hell Yeah, maybe I have become so used to the hog casing smell that when I smelled something unpleasant but in a different way it stuck out more? Oh well Brian Schneider if they aren’t reeking they are fine. The spillage is an issue though but we are taking care of that through other means at the moment.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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