Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Something we forgot during the livestream!

Something we forgot during the livestream!

Scheduled Pinned Locked Moved General
47 Posts 28 Posters 2.4k Views 27 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • gChartG Offline
    gChartG Offline
    gChart
    wrote on last edited by
    #41

    Buffalo Wing sticks!

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      processhead Little in-house on seasoning, we mostly rely on Excalibur for that. We do communicate with them when there is something specific we are looking for or if we just want a slight tweak to something that already exists.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #42

      Jonathon I was just checking out the conversion charts and I noticed that the Walton’s Turkey Cure was listed twice with two different breakdowns. I am guessing one has the wrong product code/name and has MSG.

      Screenshot_20210323-153500.png

      Screenshot_20210323-153548.png

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by Jonathon
        #43

        Um…thats interesting. I am going to do some looking into this and will be right back. The annoying thing is this isn’t an easy one to figure out which one is correct…good catch though.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #44

          Okay, bottom one was correct, it is .21 of an oz per lb of meat not .3 of an oz

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          YooperDogY 1 Reply Last reply
          0
          • JonathonJ Jonathon

            Okay, bottom one was correct, it is .21 of an oz per lb of meat not .3 of an oz

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #45

            Jonathon just doing a little reading and noticed it.

            processheadP 1 Reply Last reply
            1
            • YooperDogY YooperDog

              Jonathon just doing a little reading and noticed it.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #46

              YooperDog said in Something we forgot during the livestream!:

              Jonathon just doing a little reading and noticed it.

              When you have as much technical data on a web site as Walton’s has, it is a full time job ensuring accuracy and completeness of everything that is on there. Anytime there is an update, someone (Jonathon) needs to make sure the changes end up everywhere they belong.

              Paul

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #47

                processhead Yup, and we just keep getting busier and busier! We are going to be hiring a web coordinator who will be re-writing descriptions and focussing more on SEO. They will be running through old stuff eventually too so hopefully, they can find mistakes like this but by far the best way for us to find these are for people to point them out, so THANK YOU!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0

                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                With your input, this post could be even better 💗

                Register Login
                Reply
                • Reply as topic
                Log in to reply
                • Oldest to Newest
                • Newest to Oldest
                • Most Votes


                Sponsored By:

                Sponsored By Walton's Inc

                Sponsored By:

                Sponsored By Walton's
                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                Meatgistics
                X

                Register Now For Complete Access To Meatgistics!

                Sign In Register
                • Login

                • Don't have an account? Register

                • Login or register to search.
                • First post
                  Last post
                0
                • Home
                • Walton's
                  • Home
                  • Seasonings
                  • Casings
                  • Packaging
                  • Supplies
                  • Equipment
                  • Smoking/Grilling
                  • Sales
                  • Giveaways
                • About Us
                • Topics
                  • Unread
                  • Recent
                  • Random
                  • Popular Monthly
                  • Popular All-Time
                  • Unsolved
                  • Solved
                • Events
                • FAQ
                • Conv Chart
                  • Seasonings
                  • Cures
                  • Additives