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  5. Something we forgot during the livestream!

Something we forgot during the livestream!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #38

    deanlorensen It’s funny with people here. I can basically predict who will try what and who will like what based on what I am making. Some people like everything, some people like very little and some I don’t even offer stuff to anymore! Sadly we have one person who has severe allergies to a lot of things so I can never make anything for them! One of the best perks of my job though is to take around samples to people and see everyone get excited!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #39

      Jonathon, How much of your new seasoning product development are you doing in-house there at Walton’s?

      Paul

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #40

        processhead Little in-house on seasoning, we mostly rely on Excalibur for that. We do communicate with them when there is something specific we are looking for or if we just want a slight tweak to something that already exists.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        YooperDogY 1 Reply Last reply
        0
        • gChartG Offline
          gChartG Offline
          gChart
          wrote on last edited by
          #41

          Buffalo Wing sticks!

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          • JonathonJ Jonathon

            processhead Little in-house on seasoning, we mostly rely on Excalibur for that. We do communicate with them when there is something specific we are looking for or if we just want a slight tweak to something that already exists.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #42

            Jonathon I was just checking out the conversion charts and I noticed that the Walton’s Turkey Cure was listed twice with two different breakdowns. I am guessing one has the wrong product code/name and has MSG.

            Screenshot_20210323-153500.png

            Screenshot_20210323-153548.png

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by Jonathon
              #43

              Um…thats interesting. I am going to do some looking into this and will be right back. The annoying thing is this isn’t an easy one to figure out which one is correct…good catch though.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #44

                Okay, bottom one was correct, it is .21 of an oz per lb of meat not .3 of an oz

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                YooperDogY 1 Reply Last reply
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                • JonathonJ Jonathon

                  Okay, bottom one was correct, it is .21 of an oz per lb of meat not .3 of an oz

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #45

                  Jonathon just doing a little reading and noticed it.

                  processheadP 1 Reply Last reply
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                  • YooperDogY YooperDog

                    Jonathon just doing a little reading and noticed it.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #46

                    YooperDog said in Something we forgot during the livestream!:

                    Jonathon just doing a little reading and noticed it.

                    When you have as much technical data on a web site as Walton’s has, it is a full time job ensuring accuracy and completeness of everything that is on there. Anytime there is an update, someone (Jonathon) needs to make sure the changes end up everywhere they belong.

                    Paul

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #47

                      processhead Yup, and we just keep getting busier and busier! We are going to be hiring a web coordinator who will be re-writing descriptions and focussing more on SEO. They will be running through old stuff eventually too so hopefully, they can find mistakes like this but by far the best way for us to find these are for people to point them out, so THANK YOU!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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