sanitising

[craigrice]

Austin,@Johnathan, with all the good and informative videos I think it is time for one on using proper sanitizing with your products and in general.

[Jonathon]

craigrice https://meatgistics.waltonsinc.com/topic/173/difference-between-cleaning-sanitizing?_=1583436593119 We will get some more but this is a good breakdown on the difference between sanitizing and cleaning that Austin did a while back

[Jonathon]

craigrice Specific thing you want to see? Or just maybe do one video where we show sanitizing surfaces, grinder, stuffer, mixer?

[Austin]

craigrice Jonathon That is an old one, but a good one!

[craigrice]

I did not know that video was out there and Jonathon I have a great grandson with the name Johnathon and I always misspell your name my apologies

[craigrice]

maybe a video on hard surface and others and the use of different lubes used in proper places

[craigrice]

with demo’s

[Jonathon]

craigrice No worries on name spelling! Okay, we will try to get some stuff together in the next few weeks!

[craigrice]

I think it would help a lot of members and especially the ones that are new to the process of making sausage

[Tex_77]

craigrice The old timers who were giving us pointers on the fine art of sausage making scoffed at our concern for sanitation! I’m all for sanitation though, I’ve had food poisoning and it is the worst.

[Jonathon]

Tex_77 I really can’t think of anything that has made me feel worse, it’s not the same upset stomach you get from other sicknesses or when you drink too much!

[craigrice]

Tex_77 I had it one time when I was still trucking was at oak grove mo. ta bought some grocery’s for my truck it had a fridge. micro and everything else bought a premade micro sandwich spent the next 3 days sick