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Meatgistics - Walton's - Community
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sanitising

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #3

    craigrice Specific thing you want to see? Or just maybe do one video where we show sanitizing surfaces, grinder, stuffer, mixer?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #4

      craigrice Jonathon That is an old one, but a good one!

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #5

        I did not know that video was out there and Jonathon I have a great grandson with the name Johnathon and I always misspell your name my apologies

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        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #6

          maybe a video on hard surface and others and the use of different lubes used in proper places

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          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #7

            with demo’s

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            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              craigrice No worries on name spelling! Okay, we will try to get some stuff together in the next few weeks!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #9

                I think it would help a lot of members and especially the ones that are new to the process of making sausage

                Tex_77T 1 Reply Last reply
                1
                • craigriceC craigrice

                  I think it would help a lot of members and especially the ones that are new to the process of making sausage

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10

                  craigrice The old timers who were giving us pointers on the fine art of sausage making scoffed at our concern for sanitation! I’m all for sanitation though, I’ve had food poisoning and it is the worst.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  craigriceC 1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #11

                    Tex_77 I really can’t think of anything that has made me feel worse, it’s not the same upset stomach you get from other sicknesses or when you drink too much!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                    • Tex_77T Tex_77

                      craigrice The old timers who were giving us pointers on the fine art of sausage making scoffed at our concern for sanitation! I’m all for sanitation though, I’ve had food poisoning and it is the worst.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #12

                      Tex_77 I had it one time when I was still trucking was at oak grove mo. ta bought some grocery’s for my truck it had a fridge. micro and everything else bought a premade micro sandwich spent the next 3 days sick

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