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More Venison Sticks

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  • Derek_DD Offline
    Derek_DD Offline
    Derek_D
    Team Orange PK100
    wrote on last edited by
    #1

    Last weekend we made 13# of Willies snack sticks with pepper jack cheese in the 21mm casing and 13# of Sweet Honey BBQ sticks with cheddar cheese in the 19mm casing. Both turned out fantastic! The wife loves the Sweet Honey BBQ. I really like the 21mm casings. Not much bigger than the 19mm but makes a good stick size.

    A690CA35-EAB8-44A5-98A5-DEC2A96077B4.jpeg

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    3
    • T Offline
      T Offline
      TODDG25
      wrote on last edited by
      #2

      did you have to add anything other than just the seasoning?

      Derek_DD 1 Reply Last reply
      1
      • T TODDG25

        did you have to add anything other than just the seasoning?

        Derek_DD Offline
        Derek_DD Offline
        Derek_D
        Team Orange PK100
        wrote on last edited by
        #3

        TODDG25 I used the Willies seasoning, sure gel, ECA, and cure.

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Derek Curry Putting the Pk to goo use huh?! What were YOUR thoughts on the Honey BBQ? I’ll tell you right now, it’s not my favorite, probably in my bottom 2 or 3 of snack sticks BUT everyone else here tells me I am crazy and that it is great.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Derek_DD 1 Reply Last reply
          1
          • JonathonJ Jonathon

            Derek Curry Putting the Pk to goo use huh?! What were YOUR thoughts on the Honey BBQ? I’ll tell you right now, it’s not my favorite, probably in my bottom 2 or 3 of snack sticks BUT everyone else here tells me I am crazy and that it is great.

            Derek_DD Offline
            Derek_DD Offline
            Derek_D
            Team Orange PK100
            wrote on last edited by
            #5

            Jonathon I would have to think you are crazy also. LOL. Although I do like the Willies better because I like the settle back end heat you get (that could be the pepper jack cheese). The Honey BBQ are great too. Actually my employees and my wife prefer the Honey BBQ over the Willies. I will definitely be making both again.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              Derek_D Darn, I thought from how you phrased that I thought maybe I found someone else who disliked it! Willies is the best, I go through periods where I like others more, but I always go back to Willies!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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