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Monster Steaks

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  • skibumbenS Offline
    skibumbenS Offline
    skibumben
    PK100 Masterbuilt Big Green Egg
    wrote on last edited by
    #1

    Ordered a couple of 2-1/2” thick porterhouses from butcher. Can’t wait to cook these up soon!

    45CCA9DB-2C48-40AC-BB33-BAD0DFA49CF1.jpeg

    I ain’t scared.

    PapaSopP 1 Reply Last reply
    1
    • skibumbenS skibumben

      Ordered a couple of 2-1/2” thick porterhouses from butcher. Can’t wait to cook these up soon!

      45CCA9DB-2C48-40AC-BB33-BAD0DFA49CF1.jpeg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      skibumben
      Nice. That rekindled a memory. Did the same thing about 25 years ago. Watched the butcher cut it. Fed the family with one. The boy’s were pretty young at the time. Damn! Enjoy that. 👍

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        skibumben In my best Judge Smails voice from Caddy Shack " Well??? We’re waiting!!!"

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        skibumbenS 1 Reply Last reply
        0
        • JonathonJ Jonathon

          skibumben In my best Judge Smails voice from Caddy Shack " Well??? We’re waiting!!!"

          skibumbenS Offline
          skibumbenS Offline
          skibumben
          PK100 Masterbuilt Big Green Egg
          wrote on last edited by
          #4

          Jonathon Haha! Ted Knight was the best! “Spaulding, you’ll get nothing and like it!”

          I ain’t scared.

          1 Reply Last reply
          1
          • Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #5

            I was gifted the same cut from the boss the other day. I’m looking forward to that one!

            Better Living Through BBQ!

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