<![CDATA[Monster Steaks]]>Ordered a couple of 2-1/2” thick porterhouses from butcher. Can’t wait to cook these up soon!

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]]>https://waltonsdev.nodebb.com/topic/2107/monster-steaksRSS for NodeThu, 10 Sep 2026 20:37:44 GMTFri, 14 Feb 2020 22:48:52 GMT60<![CDATA[Reply to Monster Steaks on Fri, 21 Feb 2020 17:48:25 GMT]]>I was gifted the same cut from the boss the other day. I’m looking forward to that one!

]]>https://waltonsdev.nodebb.com/post/13461https://waltonsdev.nodebb.com/post/13461Fri, 21 Feb 2020 17:48:25 GMT<![CDATA[Reply to Monster Steaks on Fri, 21 Feb 2020 01:46:26 GMT]]>Jonathon Haha! Ted Knight was the best! “Spaulding, you’ll get nothing and like it!”

]]>https://waltonsdev.nodebb.com/post/13428https://waltonsdev.nodebb.com/post/13428Fri, 21 Feb 2020 01:46:26 GMT<![CDATA[Reply to Monster Steaks on Fri, 21 Feb 2020 01:35:21 GMT]]>skibumben In my best Judge Smails voice from Caddy Shack " Well??? We’re waiting!!!"

]]>https://waltonsdev.nodebb.com/post/13421https://waltonsdev.nodebb.com/post/13421Fri, 21 Feb 2020 01:35:21 GMT<![CDATA[Reply to Monster Steaks on Fri, 14 Feb 2020 23:45:17 GMT]]>skibumben
Nice. That rekindled a memory. Did the same thing about 25 years ago. Watched the butcher cut it. Fed the family with one. The boy’s were pretty young at the time. Damn! Enjoy that. 👍

]]>https://waltonsdev.nodebb.com/post/13262https://waltonsdev.nodebb.com/post/13262Fri, 14 Feb 2020 23:45:17 GMT