Reverse sear tbone
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Gonna try my hand at reverse sear tbones. How long does it take to get to 125° internal meat temp in the oven? And at what should the oven temp be set at? Guessing 225°-250°? Joe Hell i bet you could help me on this one
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That’s all going to depend on thickness. If you have a probe just probe it and set an alarm for the internal temp you are looking for.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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That’s all going to depend on thickness. If you have a probe just probe it and set an alarm for the internal temp you are looking for.
Tex_77 i was looking for approximate time of how long it took so i knew when to throw it in to be done around supper time. It is 1" thick
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My guess would be 45 minutes to an hour. I’d check temp at 30 minutes.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 ok thanks, i do have probe to stick in it. I will throw it in after snack sticks are done in the smoker. About another hour
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1 inch thick at 220 would be over 125 in 45 minutes in my experience recently. My home oven starts at 170 so I start there and I am usually at 120° after 45 minutes…but…I buy less expensive steaks that usually aren’t a full inch thick. Listen guys, I’ve already typed all this, I am NOT going to delete it so…sorry for the useless information but maybe it gives you a little peak into the dysfunctional playground that is my brain?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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1 inch thick at 220 would be over 125 in 45 minutes in my experience recently. My home oven starts at 170 so I start there and I am usually at 120° after 45 minutes…but…I buy less expensive steaks that usually aren’t a full inch thick. Listen guys, I’ve already typed all this, I am NOT going to delete it so…sorry for the useless information but maybe it gives you a little peak into the dysfunctional playground that is my brain?
Jonathon sounds like you need to just start cutting your own steaks! You should probably just make friends with a farmer in the area, and buy a quarter or half from them.
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