Gonna try my hand at reverse sear tbones. How long does it take to get to 125° internal meat temp in the oven? And at what should the oven temp be set at? Guessing 225°-250°? Joe Hell i bet you could help me on this one

]]>https://waltonsdev.nodebb.com/topic/2085/reverse-sear-tboneRSS for NodeFri, 11 Sep 2026 11:22:27 GMTSun, 09 Feb 2020 19:54:27 GMT60Jonathon sounds like you need to just start cutting your own steaks! You should probably just make friends with a farmer in the area, and buy a quarter or half from them.

]]>https://waltonsdev.nodebb.com/post/13087https://waltonsdev.nodebb.com/post/13087Tue, 11 Feb 2020 16:42:14 GMT1 inch thick at 220 would be over 125 in 45 minutes in my experience recently. My home oven starts at 170 so I start there and I am usually at 120° after 45 minutes…but…I buy less expensive steaks that usually aren’t a full inch thick. Listen guys, I’ve already typed all this, I am NOT going to delete it so…sorry for the useless information but maybe it gives you a little peak into the dysfunctional playground that is my brain?

]]>https://waltonsdev.nodebb.com/post/13074https://waltonsdev.nodebb.com/post/13074Tue, 11 Feb 2020 15:01:03 GMTTex_77 45-60 minutes at 210-220 seems to be my average. I like to finish in cast iron with ghee and fresh thyme or rosemary if I have them on hand

]]>https://waltonsdev.nodebb.com/post/13034https://waltonsdev.nodebb.com/post/13034Mon, 10 Feb 2020 14:49:06 GMTTex_77 ok thanks, i do have probe to stick in it. I will throw it in after snack sticks are done in the smoker. About another hour

]]>https://waltonsdev.nodebb.com/post/13008https://waltonsdev.nodebb.com/post/13008Sun, 09 Feb 2020 22:44:59 GMTMy guess would be 45 minutes to an hour. I’d check temp at 30 minutes.

]]>https://waltonsdev.nodebb.com/post/13007https://waltonsdev.nodebb.com/post/13007Sun, 09 Feb 2020 22:42:37 GMTTex_77 i was looking for approximate time of how long it took so i knew when to throw it in to be done around supper time. It is 1" thick

]]>https://waltonsdev.nodebb.com/post/13006https://waltonsdev.nodebb.com/post/13006Sun, 09 Feb 2020 22:02:35 GMTThat’s all going to depend on thickness. If you have a probe just probe it and set an alarm for the internal temp you are looking for.

]]>https://waltonsdev.nodebb.com/post/12998https://waltonsdev.nodebb.com/post/12998Sun, 09 Feb 2020 20:03:15 GMT