Apple cider vinegar
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yes it will create a problem by breaking down the proteins in the meat and can cause problems with the casings because of the acidity
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Thought about substituting the water for cider vinegar in snack sticks yes or no? Will it cause problems?
@s-a-m craigrice is correct The acidity of the vinegar will denature your proteins and you’ll have mush
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@s-a-m can I ask why you wanna use acv instead of water… for a tang flavor??? Just curious
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Just a thought, we stuck with the water! Thanks to whom all replied!!
Learned something today!!
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we are all here to help each other
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craigrice actually I am here for game and fortune
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He said game!!
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craigrice Nicely answered! Austin and I are going to be coming out with something in a few months to reward people for taking care of each other like this, it should add another layer of fun to the
stuff as well!Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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craigrice Nicely answered! Austin and I are going to be coming out with something in a few months to reward people for taking care of each other like this, it should add another layer of fun to the
stuff as well!Jonathon
Very nice…
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