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  5. Adding Green Pepper to Brats

Adding Green Pepper to Brats

Scheduled Pinned Locked Moved Meat Processing
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  • JonathonJ Jonathon

    Joe Hell Would blanching them do the same thing or is it a different process. Sorry, njwright92 I don’t have a solid answer for you as I avoid green bell peppers, even in sausage and peppers!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #6

    Jonathon What do you have against green bell peppers? Do you eat red, yellow or orange bell peppers?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • JonathonJ Jonathon

      Joe Hell Would blanching them do the same thing or is it a different process. Sorry, njwright92 I don’t have a solid answer for you as I avoid green bell peppers, even in sausage and peppers!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #7

      Jonathon Perhaps? I’ve never tried it but I’m sure it would be about the same. That cooking method may reduce the flavor though.

      Better Living Through BBQ!

      Tex_77T 1 Reply Last reply
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      • Joe HellJ Joe Hell

        Jonathon Perhaps? I’ve never tried it but I’m sure it would be about the same. That cooking method may reduce the flavor though.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #8

        Joe Hell I think sweating them would be the way to go, i think you will pick up more flavor that way, versus leaving some flavor in the water.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Joe HellJ 1 Reply Last reply
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        • Tex_77T Tex_77

          Joe Hell I think sweating them would be the way to go, i think you will pick up more flavor that way, versus leaving some flavor in the water.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #9

          Tex_77 That makes sense. When I make my Walla Walla Sweet Onion sausages I will cook them to the point where they just start to caramelize to reduce excess water and to sweeten them up a bit.

          Better Living Through BBQ!

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #10

            Tex_77 I just like things that taste good and don’t like things that don’t taste good, therefore I do not like green peppers, especially when they are cooked! However, I absolutely love ornage, red or yellow peppers…I’m not weird, I swear!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            craigriceC 1 Reply Last reply
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            • JonathonJ Jonathon

              Tex_77 I just like things that taste good and don’t like things that don’t taste good, therefore I do not like green peppers, especially when they are cooked! However, I absolutely love ornage, red or yellow peppers…I’m not weird, I swear!

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #11

              Jonathon I understand that logic I like stuffed peppers and don’t like cabbage rolls

              Tex_77T 1 Reply Last reply
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              • craigriceC craigrice

                Jonathon I understand that logic I like stuffed peppers and don’t like cabbage rolls

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #12

                craigrice Cooked cabbage is terrible, but coleslaw is good, go figure!?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #13

                  Tex_77 and craigrice YES! Another one is spinach, love a spinach salad but cook it and it is vile!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T 1 Reply Last reply
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                  • JonathonJ Jonathon

                    Tex_77 and craigrice YES! Another one is spinach, love a spinach salad but cook it and it is vile!

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #14

                    Jonathon I don’t mind cooked, as long as its creamed spinach!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Joe HellJ 1 Reply Last reply
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                    • Tex_77T Tex_77

                      Jonathon I don’t mind cooked, as long as its creamed spinach!

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #15

                      Tex_77 Jonathon You guys are weird! I bet your folks scolded you for not eating your veggies.

                      Better Living Through BBQ!

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