Adding Green Pepper to Brats
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I am looking to make some Italian sausage brats, more than likely 25 lbs. I am planning on using pork butts, and what ever venison trim i have in the freezer for the meat.I already have the casings and Italian seasoning. I am looking to add some green pepper and onions into the meat. Is there anything special that i need to do the the peppers or onions, or can i just chop them up and add them to the meat mixture? Any comments or ideas are welcome.
Thanks Guys
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Joe Hell Any idea on quantity for a 25 lb batch?
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Joe Hell Would blanching them do the same thing or is it a different process. Sorry, njwright92 I don’t have a solid answer for you as I avoid green bell peppers, even in sausage and peppers!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Joe Hell Would blanching them do the same thing or is it a different process. Sorry, njwright92 I don’t have a solid answer for you as I avoid green bell peppers, even in sausage and peppers!
Jonathon What do you have against green bell peppers? Do you eat red, yellow or orange bell peppers?
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Joe Hell Would blanching them do the same thing or is it a different process. Sorry, njwright92 I don’t have a solid answer for you as I avoid green bell peppers, even in sausage and peppers!
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Jonathon Perhaps? I’ve never tried it but I’m sure it would be about the same. That cooking method may reduce the flavor though.
Joe Hell I think sweating them would be the way to go, i think you will pick up more flavor that way, versus leaving some flavor in the water.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Joe Hell I think sweating them would be the way to go, i think you will pick up more flavor that way, versus leaving some flavor in the water.
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Tex_77 I just like things that taste good and don’t like things that don’t taste good, therefore I do not like green peppers, especially when they are cooked! However, I absolutely love ornage, red or yellow peppers…I’m not weird, I swear!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 I just like things that taste good and don’t like things that don’t taste good, therefore I do not like green peppers, especially when they are cooked! However, I absolutely love ornage, red or yellow peppers…I’m not weird, I swear!
Jonathon I understand that logic I like stuffed peppers and don’t like cabbage rolls
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craigrice Cooked cabbage is terrible, but coleslaw is good, go figure!?
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon I don’t mind cooked, as long as its creamed spinach!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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