Smoke vs. no smoke
-
When making snack sticks are there flavors that just dont pair well with added smoke? Would one just prefer to do the heat schedule without smoke? For example: taco, pizza, dill pickle
-
When making snack sticks are there flavors that just dont pair well with added smoke? Would one just prefer to do the heat schedule without smoke? For example: taco, pizza, dill pickle
twilliams that would be a matter of preference the type of wood will also change the flavor some might work better with pecan or alder or fruit wood like apple or cherry and less smoke
-
twilliams The Dill Pickle doesn’t do well with cheese in my mind but I haven’t given any thought to smoke…I could never articulate what I don’t enjoy about the Honey BBQ Stick, everyone else loves it but I don’t. I now wonder if it was the smoke mingling with it that I objected to? I might try making this again.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
