<![CDATA[Smoke vs. no smoke]]>When making snack sticks are there flavors that just dont pair well with added smoke? Would one just prefer to do the heat schedule without smoke? For example: taco, pizza, dill pickle

]]>https://waltonsdev.nodebb.com/topic/2030/smoke-vs-no-smokeRSS for NodeFri, 18 Sep 2026 21:05:11 GMTSun, 26 Jan 2020 20:47:05 GMT60<![CDATA[Reply to Smoke vs. no smoke on Mon, 27 Jan 2020 13:32:47 GMT]]>twilliams The Dill Pickle doesn’t do well with cheese in my mind but I haven’t given any thought to smoke…I could never articulate what I don’t enjoy about the Honey BBQ Stick, everyone else loves it but I don’t. I now wonder if it was the smoke mingling with it that I objected to? I might try making this again.

]]>https://waltonsdev.nodebb.com/post/12084https://waltonsdev.nodebb.com/post/12084Mon, 27 Jan 2020 13:32:47 GMT<![CDATA[Reply to Smoke vs. no smoke on Sun, 26 Jan 2020 21:32:19 GMT]]>twilliams that would be a matter of preference the type of wood will also change the flavor some might work better with pecan or alder or fruit wood like apple or cherry and less smoke

]]>https://waltonsdev.nodebb.com/post/12042https://waltonsdev.nodebb.com/post/12042Sun, 26 Jan 2020 21:32:19 GMT