Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Conversion Chart

Conversion Chart

Scheduled Pinned Locked Moved General
11 Posts 4 Posters 358 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C Offline
    C Offline
    Chucktheanchorman
    wrote on last edited by
    #1

    Morning all
    Trying to understand the conversion chart
    For Willies snack sticks is that just the seasoning or do I have to add pink salt?
    And the same for all bags of seasonings
    Thank you in advance

    Joe HellJ 1 Reply Last reply
    0
    • C Chucktheanchorman

      Morning all
      Trying to understand the conversion chart
      For Willies snack sticks is that just the seasoning or do I have to add pink salt?
      And the same for all bags of seasonings
      Thank you in advance

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      Chucktheanchorman Willie’s like all of the snack sticks/summer sausage and jerky seasonings will require and include the sure cure.

      Better Living Through BBQ!

      C 1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        Chucktheanchorman Willie’s like all of the snack sticks/summer sausage and jerky seasonings will require and include the sure cure.

        C Offline
        C Offline
        Chucktheanchorman
        wrote on last edited by
        #3

        Joe Hell
        Is that measurement on the chart ?
        How much per pound
        Thanks

        Joe HellJ 1 Reply Last reply
        0
        • C Offline
          C Offline
          Chucktheanchorman
          wrote on last edited by Chucktheanchorman
          #4

          ½ cup, 4 tbsp and 1 tsp (5.4 oz)
          This is for 5 lbs.
          What part of this is the cure?

          1 Reply Last reply
          0
          • C Chucktheanchorman

            Joe Hell
            Is that measurement on the chart ?
            How much per pound
            Thanks

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #5

            Chucktheanchorman Do you have a digital scale? That would be the most accurate. 1.12 grams per pound. Below is the volume measurement for 1 and 5 lb batches

            110842F6-C020-42AF-93E7-2005DB94C6EF.jpeg

            Better Living Through BBQ!

            C 1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Chucktheanchorman Do you have a digital scale? That would be the most accurate. 1.12 grams per pound. Below is the volume measurement for 1 and 5 lb batches

              110842F6-C020-42AF-93E7-2005DB94C6EF.jpeg

              C Offline
              C Offline
              Chucktheanchorman
              wrote on last edited by
              #6

              Joe Hell
              Yes thanks
              Didn’t know if the bag had it mixed in or had to be added
              And do all their seasoning have to have additional #1 salt added or do some come with it

              Joe HellJ 1 Reply Last reply
              0
              • C Chucktheanchorman

                Joe Hell
                Yes thanks
                Didn’t know if the bag had it mixed in or had to be added
                And do all their seasoning have to have additional #1 salt added or do some come with it

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #7

                Chucktheanchorman the sure cure is considered a #1 salt so it’s interchangeable.

                Better Living Through BBQ!

                1 Reply Last reply
                1
                • C Offline
                  C Offline
                  Chucktheanchorman
                  wrote on last edited by
                  #8

                  Thank you Joe

                  1 Reply Last reply
                  0
                  • AdamCAA Offline
                    AdamCAA Offline
                    AdamCA
                    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                    wrote on last edited by
                    #9

                    The Sure cure is in a separate small bag and there’s a conversion chart for the seasonings, cure and additives on this site.

                    C 1 Reply Last reply
                    1
                    • AdamCAA AdamCA

                      The Sure cure is in a separate small bag and there’s a conversion chart for the seasonings, cure and additives on this site.

                      C Offline
                      C Offline
                      Chucktheanchorman
                      wrote on last edited by
                      #10

                      AdamCA
                      Thats what I was trying to figure out .If the small bag of pink is in the large bag of seasoning
                      Thanks

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #11

                        Chucktheanchorman and Joe Hell and everyone else! We will have some new scales, hopefully pretty soon that are reasonably priced and will measure in the fractions of the grams. That is what is really needed when we are talking about measuring out additives. I have thought of taking that down more than a time or two but I guess it is better to give people a reference even if it is very difficult for them to get the accurate amount.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        2

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        Sponsored By:

                        Sponsored By Walton's Inc

                        Sponsored By:

                        Sponsored By Walton's
                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                        Meatgistics
                        X

                        Register Now For Complete Access To Meatgistics!

                        Sign In Register
                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Home
                        • Walton's
                          • Home
                          • Seasonings
                          • Casings
                          • Packaging
                          • Supplies
                          • Equipment
                          • Smoking/Grilling
                          • Sales
                          • Giveaways
                        • About Us
                        • Topics
                          • Unread
                          • Recent
                          • Random
                          • Popular Monthly
                          • Popular All-Time
                          • Unsolved
                          • Solved
                        • Events
                        • FAQ
                        • Conv Chart
                          • Seasonings
                          • Cures
                          • Additives