Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.9k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G glen

    GWG8541 Great bar and whiskey selection to match!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2902

    glen this is the last night here watching the house. Ill have to decide which one I will pour tonight. We head to Ohio Amish country tomorrow to spend a few days. There are not a lot of Whiskey bars there.😁

    “You never really die until you end up on the wall at a Cracker Barrel”

    G zbigjeffZ 2 Replies Last reply
    0
    • GWG8541G GWG8541

      glen this is the last night here watching the house. Ill have to decide which one I will pour tonight. We head to Ohio Amish country tomorrow to spend a few days. There are not a lot of Whiskey bars there.😁

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2903

      GWG8541 Looks like you can’t go wrong. Have a good trip tomorrow.

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        glen this is the last night here watching the house. Ill have to decide which one I will pour tonight. We head to Ohio Amish country tomorrow to spend a few days. There are not a lot of Whiskey bars there.😁

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2904

        GWG8541 Behave yourself on your trip. But, do bring back some great looking furniture.

        1 Reply Last reply
        1
        • G glen

          GWG8541 Looks like you can’t go wrong. Have a good trip tomorrow.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2905

          glen thanks zbigjeff I can’t make any promises about behaving myself. You know how they like to get wild in Holmes County.

          “You never really die until you end up on the wall at a Cracker Barrel”

          zbigjeffZ 1 Reply Last reply
          1
          • GWG8541G GWG8541

            glen thanks zbigjeff I can’t make any promises about behaving myself. You know how they like to get wild in Holmes County.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2906

            GWG8541 Maybe you can flip a couple bonnets.

            GWG8541G 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 Maybe you can flip a couple bonnets.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2907

              zbigjeff 🤣

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                20220409_190927.jpg
                20220409_190941.jpg
                20220409_191132.jpg
                20220409_191147.jpg

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #2908

                GWG8541 Wholey Carp!
                I would have loved to have trimed his home, and would love to have it!!
                But,
                I’d be hard pressed to afford what is sitting on the bar! LOL!!

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                GWG8541G 1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2909

                  Round 1 last night…
                  IMG_0374.jpg

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by HerbcoFood
                    #2910

                    Round 2…
                    IMG_0378.jpg

                    Dave in AZD zbigjeffZ 2 Replies Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Round 2…
                      IMG_0378.jpg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #2911

                      HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
                      I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • Dave in AZD Dave in AZ

                        HerbcoFood damn that’s early lol…1650027406933312947169272706112.jpg
                        I’m working on some espresso roast coffee, while I try to sleep in my car as my kid has his 2nd flight lesson! Wouldn’t mind a sip of yours if I didn’t have to drive home 😞

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2912

                        Dave in AZ That was last night, I keep forgetting that the brain trust at Walton’s made it easier to post pics from the phone.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Round 2…
                          IMG_0378.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2913

                          HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood Have had many Old Foresters. But, never that one. Looking forward to trying some day.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2914

                            zbigjeff It’s really heavy on the cinnamon.

                            G zbigjeffZ 2 Replies Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              zbigjeff It’s really heavy on the cinnamon.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #2915

                              HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • G glen

                                HerbcoFood Cinnamon added like Fireball or part of the natural flavor profile?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2916

                                glen natural flavor profile.

                                G 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  glen natural flavor profile.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #2917

                                  HerbcoFood Thank you, I may give it a try

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff It’s really heavy on the cinnamon.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2918

                                    HerbcoFood That may alter my thought yo try by buying a whole bottle. So, will be looking to perform a tasting at a good bourbon bar.

                                    1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      GWG8541 Wholey Carp!
                                      I would have loved to have trimed his home, and would love to have it!!
                                      But,
                                      I’d be hard pressed to afford what is sitting on the bar! LOL!!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2919

                                      @dennyo-s that group of Amish do outstanding work.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      YooperDogY Denny OD 2 Replies Last reply
                                      0
                                      • GWG8541G GWG8541

                                        @dennyo-s that group of Amish do outstanding work.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2920

                                        IMG_1650074381312.jpg

                                        Celebrating over two weeks w/o TV, internet, email… All the electronic distractions that seem to have worked their way into our lives. It doesn’t look like I missed much from around the world, but a lot has happened at Walton’s. It is going to take a bit to get caught back up with everything, after the first couple of days I didn’t miss it. The only thing I kept around was the phone to stay in contact with the family.

                                        1 Reply Last reply
                                        3
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2921

                                          Just keeping the streak alive tonight…
                                          18CEE51C-CC1B-4709-83FC-24F4CA81309A.jpeg

                                          zbigjeffZ 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives