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Drink of Choice

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  • C calldoctoday

    We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2817

    calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

    C 1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #2818

      zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

      zbigjeffZ 1 Reply Last reply
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      • C calldoctoday

        zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2819

        calldoctoday Just be careful in the kitchen. I always have “self” talking to me when in that precarious situation saying: Not so fast with that sharp knife. Slow and easy boy!!!

        1 Reply Last reply
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        • Tex_77T Tex_77

          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
          20220316_174607.jpg
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          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #2820

          Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

          Improvise, Adapt and Overcome! Semper Fi

          HerbcoFoodH 1 Reply Last reply
          5
          • Bob StehlikB Bob Stehlik

            Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2821

            Bob Stehlik Russell’s 10 yr is a good drink.

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2822

              Picked this up today, its made in Texas.
              20220321_164654.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              HerbcoFoodH zbigjeffZ 2 Replies Last reply
              5
              • Tex_77T Tex_77

                Picked this up today, its made in Texas.
                20220321_164654.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2823

                Tex_77 I have tried liking their stuff in the past, but it has been a few years since trying it. As I have gotten more in tune with my dark water pallet I am thinking about trying it again.

                Tex_77T 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  Tex_77 I have tried liking their stuff in the past, but it has been a few years since trying it. As I have gotten more in tune with my dark water pallet I am thinking about trying it again.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2824

                  HerbcoFood The price was right, so I thought I would give it a try, the rocks glasses didn’t hurt anything either.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  HerbcoFoodH 1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Picked this up today, its made in Texas.
                    20220321_164654.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2825

                    Tex_77 just finished a bottle of that 3 weeks ago. Was a decent pour. Enjoy

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      HerbcoFood The price was right, so I thought I would give it a try, the rocks glasses didn’t hurt anything either.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2826

                      Tex_77 Yeah, I used to buy bottles that came with glasses in my younger days. I actually had a conversation here recently about all those random glasses I have and how I don’t use them anymore. I have found my self using on two types of glasses I have now. Plus if I recycle all those random non matching glasses, I will easily make more room for more bottles!

                      C zbigjeffZ 2 Replies Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        Tex_77 Yeah, I used to buy bottles that came with glasses in my younger days. I actually had a conversation here recently about all those random glasses I have and how I don’t use them anymore. I have found my self using on two types of glasses I have now. Plus if I recycle all those random non matching glasses, I will easily make more room for more bottles!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2827

                        HerbcoFood I guess they just wanted you to grab a friend, drink the bottle, throw the two glasses out, & buy another bottle.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Tex_77 Yeah, I used to buy bottles that came with glasses in my younger days. I actually had a conversation here recently about all those random glasses I have and how I don’t use them anymore. I have found my self using on two types of glasses I have now. Plus if I recycle all those random non matching glasses, I will easily make more room for more bottles!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2828

                          HerbcoFood That’s the PROPER answer. 🙂

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2829

                            Had a nice little delivery today, I can’t get the High Bank stuff down here so I had to order it from a place in Michigan.
                            IMG_0220.jpg

                            1 Reply Last reply
                            5
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2830

                              I picked up a few new bottles this week.
                              20220325_153944.jpg
                              20220325_153955.jpg
                              20220325_154014.jpg
                              20220325_154028.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              G SurgS 2 Replies Last reply
                              2
                              • Tex_77T Tex_77

                                I picked up a few new bottles this week.
                                20220325_153944.jpg
                                20220325_153955.jpg
                                20220325_154014.jpg
                                20220325_154028.jpg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #2831

                                Tex_77 Nice haul! I’ve been thinking about trying EW Bond, supposed to be great bang for the buck

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                Tex_77T 1 Reply Last reply
                                0
                                • G glen

                                  Tex_77 Nice haul! I’ve been thinking about trying EW Bond, supposed to be great bang for the buck

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2832

                                  glen that’s why I picked it up!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #2833

                                    The EW Bond is really selling right now. Actually, anything that say’s bond is selling.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      I picked up a few new bottles this week.
                                      20220325_153944.jpg
                                      20220325_153955.jpg
                                      20220325_154014.jpg
                                      20220325_154028.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by Surg
                                      #2834

                                      Tex_77 definitely a great supply. Personally i really like the bonded EW If you don’t prefer it as a sipper works great for a shot and a beer combo. 😉 Enjoy.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        The EW Bond is really selling right now. Actually, anything that say’s bond is selling.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2835

                                        PapaSop because of the anniversary of the BIB Act?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        PapaSopP 1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2836

                                          D60965DA-6C23-4E9D-A386-400A87294E36.jpeg
                                          A wee dram of some blended stuff. Cheers.

                                          “A smooth sea never made a skilled sailor.”

                                          PapaSopP 1 Reply Last reply
                                          2

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